The golden crunch of a perfectly fried chicken sandwich — there’s simply nothing like it. My journey to create the ultimate crispy dill chicken sandwich began in the quest for that harmony of juicy chicken, zesty dill, and a satisfying crunch that would transport me right back to summer picnics. This recipe delivers just that, with tender chicken marinated in dill pickle-infused buttermilk and coated in a light and crispy batter that keeps you coming back for more. One of the best things about this crispy dill chicken sandwich is not just its unbeatable flavor, but also how quick and easy it is to whip up for a weeknight dinner or a gathering with friends. The layers of creamy dill aioli, sharp cheddar, and crunchy pickle chips make it a total crowd-pleaser! Ready to create your new favorite homemade meal? Let’s dive into the delicious details! Why Is This Sandwich So Irresistible? Crispy Perfection: This sandwich features a golden brown crust that gets your taste buds tingling with excitement. Flavor Elevation: The dill pickle-infused buttermilk marinade elevates the chicken, making every bite a burst of flavor. Quick & Easy: Perfect for weeknight dinners, this recipe comes together in no time, so you spend less time cooking and more time enjoying. Crowd-Pleasing: With its satisfying crunch and creamy aioli, it’s a guaranteed hit for family gatherings or casual get-togethers—just pair with crispy fries or a fresh salad. Versatile Substitutions: Feel free to switch up the cheese or try boneless thighs for added juiciness! Experience similar flavor blasts with other delightful recipes like our Honey Bourbon Chicken or Lemon Chicken Orzo. Crispy Dill Chicken Sandwich Ingredients • Here’s everything you’ll need for this delicious crispy dill chicken sandwich! For the Marinade • Buttermilk – Main marinade for tenderizing the chicken and adding moisture. Substitution: Use milk with 1 tablespoon of vinegar instead. • Dill Pickle Juice – Provides a tangy kick and dill flavor to the marinade. Substitution: Use more buttermilk for a milder taste. • Egg – Binds the marinade and helps the coating stick to the chicken. For the Chicken • Chicken Breasts – Main protein source that ensures juiciness when fried correctly. Substitution: Boneless, skinless thighs for added flavor. • All-Purpose Flour – Forms the dry coating for the chicken, giving that crispy texture. Substitution: Gluten-free flour blend. • Cornstarch – Enhances the crispiness of the coating. • Dried Dill Weed – Adds a robust dill flavor to the breading. • Baking Powder – Lightens the texture of the crust, making it extra crispy. • Salt & Pepper – Essential seasonings to enhance overall flavor. For the Dill Aioli • Mayonnaise – Creamy base for the dill aioli. • Lemon Juice – Brightens the flavor of the aioli. • Minced Garlic – Brings depth of flavor to the aioli. • Dijon Mustard – Adds a touch of tanginess to balance the creaminess. For Assembly • Cheddar Cheese – Melts over the hot chicken for a rich layer of flavor. • Lettuce – Provides freshness and crunch in every bite. • Pickle Chips – Adds extra tang and delightful texture. • Brioche Buns – Soft, buttery base for the sandwich; toasting prevents sogginess. Get ready to savor the amazing flavors of this crispy dill chicken sandwich—you won’t regret it! Step‑by‑Step Instructions for Crispy Dill Chicken Sandwich Step 1: Marinate Chicken In a large bowl, whisk together 1 cup of buttermilk, 1/2 cup of dill pickle juice, 1 beaten egg, and a sprinkle of salt and pepper. Immerse the chicken breasts in this mixture, ensuring they are completely coated. Cover the bowl and refrigerate for at least 2 hours, preferably overnight, allowing the chicken to absorb those delicious dill flavors that make this Crispy Dill Chicken Sandwich so irresistible. Step 2: Prepare Coating In a shallow dish, combine 1 cup of all-purpose flour, 1/4 cup of cornstarch, 1 tablespoon of dried dill weed, 1 teaspoon of baking powder, and a pinch of salt and pepper. Mix well until the dry ingredients are evenly distributed. This crunchy coating mixture is essential for achieving that satisfying crisp when you fry your chicken, enhancing the overall texture of the Crispy Dill Chicken Sandwich. Step 3: Coat Chicken Take the marinated chicken breasts out of the refrigerator. Allow any excess marinade to drip off before dredging each piece in the flour mixture, pressing firmly to ensure a good coating. For an extra crispy layer, you may dip the chicken back into the buttermilk followed by another dredge in the flour mixture. This step is crucial for achieving that coveted crunch in the Crispy Dill Chicken Sandwich. Step 4: Heat Oil In a heavy pot or deep skillet, pour enough vegetable oil to cover the chicken halfway, about 2-3 inches deep, and heat it to 350°F (175°C). Use a candy or frying thermometer to maintain the correct temperature. It’s vital to get the oil hot enough to create that golden crust without making the chicken greasy, ensuring your Crispy Dill Chicken Sandwich is perfect. Step 5: Fry Chicken Carefully lower the coated chicken into the hot oil, cooking for 6-8 minutes on one side until golden brown and crispy. Flip the chicken carefully and continue frying for another 6-8 minutes until the internal temperature reaches 165°F (74°C). The sizzling sound and rich golden color indicate that your chicken is ready to come out, creating the perfect base for your Crispy Dill Chicken Sandwich. Step 6: Drain Once fried, transfer the chicken breasts onto a wire rack lined with paper towels to drain excess oil. This step prevents sogginess and helps keep the crust crunchy. Allow the chicken to rest for a few minutes while you prepare the rest of your ingredients to assemble the ultimate Crispy Dill Chicken Sandwich. Step 7: Make Aioli In a small bowl, combine 1/2 cup of mayonnaise, 2 tablespoons of chopped dill, 1 tablespoon of lemon juice, 1 minced garlic clove, and 1 teaspoon of Dijon mustard. Whisk until smooth and well-blended. For the best flavor, let the aioli chill in the refrigerator for at least 30 minutes to allow the ingredients to meld beautifully together, adding a fresh kick to your Crispy Dill Chicken Sandwich. Step 8: Toast Buns In a skillet, melt 2 tablespoons of butter over medium heat. Cut the brioche buns in half and place them cut-side down in the skillet. Toast for 2-3 minutes, or until golden brown and crispy. This step not only enhances flavor but also provides a sturdy base that won’t get soggy when assembling your delicious Crispy Dill Chicken Sandwich. Step 9: Assemble Sandwich Spread a generous layer of dill aioli on both sides of each toasted bun. Layer fresh lettuce on the bottom half, followed by the perfectly fried chicken, a slice of cheddar cheese, and a few pickle chips. Place the top bun on and gently press down to secure everything. With all the delicious flavors and textures, your Crispy Dill Chicken Sandwich is ready to serve! Expert Tips for the Best Crispy Dill Chicken Sandwich • Marinade Magic: The longer you marinate the chicken, the more flavorful it becomes! Aim for at least 2 hours, but overnight is best for infusing those dill flavors. • Oil Temperature: Keep your oil at a steady 350°F (175°C) during frying to avoid greasy chicken. If the oil is too cool, the coating won’t crisp up properly. • Double Coating: For an extra crunchy texture, dip the chicken back in buttermilk before dredging again in the flour mixture. This helps create a thicker, crispier crust. • Resting Time: Let the fried chicken sit on a wire rack rather than paper towels to prevent steam and maintain that delightful crunch—perfect for your crispy dill chicken sandwich. • Aioli Chilling: Allow the dill aioli to chill for at least 30 minutes before serving. It gives the flavors time to meld, enhancing the overall taste of your sandwich. How to Store and Freeze Crispy Dill Chicken Sandwich Fridge: Store leftover crispy dill chicken sandwiches in an airtight container for up to 3 days. This will keep the chicken moist and the flavors intact. Freezer: For longer storage, freeze the cooked chicken portions individually in freezer-safe bags for up to 1 month. This allows you to enjoy your crispy dill chicken sandwich later. Reheating: When ready to enjoy, reheat the chicken in an oven at 375°F (190°C) for about 10-15 minutes to regain its crispiness. Avoid microwaving to prevent sogginess. What to Serve with Crispy Dill Chicken Sandwich Transform your crispy dill chicken sandwich into a memorable meal with a selection of delightful sides and beverages that complement its flavor. Crispy Fries: The classic pairing that provides satisfaction with a crunchy texture, perfect for dipping in aioli. Coleslaw: Creamy slaw adds a refreshing crunch and balances the richness of the sandwich, making each bite a flavor fiesta. Mixed Greens Salad: A light, fresh salad with a zesty lemon vinaigrette brings brightness and cleanses the palate between bites. Potato Wedges: Chunky and crispy, potato wedges offer an extra heartiness alongside the delightful flavors of the sandwich. Beer: A crisp lager or pale ale can enhance the savory notes of the chicken while adding a celebratory touch to your meal. Iced Tea: Refreshing and light, unsweetened iced tea complements the dill flavors beautifully while providing a thirst-quenching balance. Pickle Chips: Amplifying the dill experience, extra pickle chips served on the side are a crunchy, tangy delight that resonates with the sandwich. Chocolate Chip Cookies: For dessert, classic cookies add a sweet finale to the meal, wrapping up your dining experience with a delightful balance of flavors. Crispy Dill Chicken Sandwich Variations Feel free to make this delicious sandwich your own with these easy twists that enhance flavor and texture! Thighs Instead: Swap chicken breasts for boneless, skinless thighs for extra juiciness. The added richness from the thighs will elevate every bite. Spicy Cheese: Use pepper jack instead of cheddar for a delightful kick. That brilliant heat pairs perfectly with the cool dill aioli! Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend for a safe option. Your crispy sandwich can cater to everyone without losing its delightful crunch. Herbed Aioli: Mix in fresh herbs like parsley or chives for a vibrant twist to the aioli. This variation adds another layer of flavor that’s simply irresistible. Crunchy Toppings: Add sliced jalapeños or coleslaw for some crunch and zest. They lend a refreshing contrast to the crispy chicken and creamy aioli. Pickled Vegetables: Try using pickled red onions or spicy pickles for a unique tang. These alternatives bring a refreshing bite that brightens every mouthful. Lemon Zest: Incorporate lemon zest into the aioli for an extra punch of brightness. This simple addition can really enhance the flavors of the sandwich. Butter Toasting: Instead of plain toasting the brioche buns, use a light brush of garlic butter for an irresistible garlic flavor. It complements all the ingredients beautifully. For more culinary ideas, don’t miss trying our Chicken Swedish Meatballs or Bang Bang Chicken. They can bring delightful variations to your meal repertoire! Make Ahead Options These Crispy Dill Chicken Sandwiches are a lifesaver for busy weeknights! You can marinate the chicken in the dill pickle-infused buttermilk for up to 24 hours ahead of time; this allows the flavors to develop fully. Additionally, prepare the dill aioli and store it in an airtight container in the refrigerator for up to 3 days to let the flavors meld together. If you’re looking to save even more time, you can coat the chicken and freeze it. When you’re ready to fry, simply thaw in the fridge overnight and cook as directed. This approach ensures your sandwich retains its juicy crispiness, transforming dinner into a deliciously simple affair! Crispy Dill Chicken Sandwich Recipe FAQs What type of chicken is best for this sandwich? Absolutely! While chicken breasts are the traditional choice for this crispy dill chicken sandwich due to their juiciness, I often recommend boneless, skinless thighs for an extra punch of flavor and tenderness. They maintain their moisture during frying, making every bite incredibly satisfying. How should I store leftovers? Very! Store leftover crispy dill chicken sandwiches in an airtight container in the refrigerator for up to 3 days. To keep the chicken moist and prevent it from drying out, ensure the container is sealed tightly. Can I freeze the chicken? Of course! For longer storage, freeze the cooked chicken breasts individually in freezer-safe bags for up to 1 month. To freeze, let the chicken cool completely, then wrap each piece in parchment paper and place them in a zip-top bag—squeeze out as much air as possible before sealing. When ready to eat, reheat in the oven at 375°F (190°C) for about 10-15 minutes for that crispy texture you love. What should I do if my chicken is greasy after frying? The key to avoiding greasy chicken is maintaining the oil temperature at 350°F (175°C). If the oil is too cool, the coating won’t crisp up properly, leading to a greasy texture. Use a frying thermometer to check the temperature frequently while frying. Also, if you notice grease pooling on the chicken after cooking, place it on a wire rack instead of paper towels to keep the crust crispy. Are there any dietary considerations with this sandwich? Certainly! This crispy dill chicken sandwich contains gluten due to the all-purpose flour, so if you’re making it gluten-free, I recommend using a gluten-free flour blend. Additionally, consider any allergies to eggs, dairy, or specific seasonings. If you have pets, remember that certain ingredients like dill or garlic can be harmful to them, so be sure to keep leftovers safely stored away. What if I want to make this sandwich ahead of time? Very! You can marinate the chicken in advance. Prepare the marinade and soak the chicken for up to 24 hours before frying. When you’re ready to cook, follow the rest of the steps as usual. You could also make the dill aioli ahead of time and store it in the refrigerator for up to a week. Just remember to let it sit for at least 30 minutes to meld the flavors before using in your crispy dill chicken sandwich! Crispy Dill Chicken Sandwich That Will Elevate Your Lunch This crispy dill chicken sandwich features juicy chicken, zesty dill, and a satisfying crunch, perfect for lunch. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 20 minutes minsMarinating Time 2 hours hrsTotal Time 2 hours hrs 50 minutes mins Servings: 4 sandwichesCourse: DinnerCuisine: AmericanCalories: 550 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Marinade1 cup buttermilk Substitution: Use milk with 1 tablespoon of vinegar instead.1/2 cup dill pickle juice Substitution: Use more buttermilk for a milder taste.1 large eggFor the Chicken2 pieces chicken breasts Substitution: Boneless, skinless thighs for added flavor.1 cup all-purpose flour Substitution: Gluten-free flour blend.1/4 cup cornstarch1 tablespoon dried dill weed1 teaspoon baking powderto taste saltto taste pepperFor the Dill Aioli1/2 cup mayonnaise2 tablespoons lemon juice1 clove minced garlic1 teaspoon Dijon mustardFor Assembly4 slices cheddar cheese1 cup lettuce1 cup pickle chips4 buns brioche buns Toasting prevents sogginess. Equipment large bowlshallow dishheavy pot or deep skilletwhiskfrying thermometerwire rack Method Step-by-Step InstructionsIn a large bowl, whisk together buttermilk, dill pickle juice, egg, and sprinkle of salt and pepper. Immerse chicken in marinade, cover, and refrigerate for at least 2 hours.In a shallow dish, combine flour, cornstarch, dill weed, baking powder, salt, and pepper. Mix well.Remove chicken from marinade, let excess drip off, dredge in flour mixture, and coat well. Optionally, dip again in buttermilk followed by another dredge in flour.Heat oil in a heavy pot to 350°F (175°C). Ensure oil covers chicken halfway.Lower chicken carefully into the hot oil, fry for 6-8 minutes until golden brown. Flip and fry for another 6-8 minutes until cooked through.Transfer fried chicken to a wire rack lined with paper towels to drain excess oil.In a small bowl, combine mayonnaise, lemon juice, garlic, and Dijon mustard. Whisk until smooth. Chill for at least 30 minutes.Melt butter in a skillet. Toast brioche buns cut-side down for 2-3 minutes until golden brown.Spread dill aioli on toasted buns, layer lettuce, fried chicken, cheese slice, and pickle chips. Press down gently and serve. Nutrition Serving: 1sandwichCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 95mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 3mgCalcium: 250mgIron: 2mg NotesFor best results, allow chicken to marinate overnight. Maintain oil temperature for crispy results. Let aioli chill for enhanced flavor. Tried this recipe?Let us know how it was!
