Name: Indulge in Homemade Spaghetti alla Nerano in 30 Minutes!
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2.5 pounds Zucchini (Sliced thinly until golden.); 1 cup Sunflower Oil (Essential for frying.); Fresh Basil (For garnish.); Kosher Salt (To taste.); 1 pound Spaghetti (Traditional choice.); Extra Virgin Olive Oil (For drizzling.); 2 cups Parmesan Cheese (Grated.); 2 cups Reserved Pasta Water (To achieve creamy consistency.)

As the aroma of sizzling zucchini fills my kitchen, I’m reminded of the coastal charm of Nerano, Italy, where Spaghetti alla Nerano was born. This dish is a celebration of simple ingredients transforming into culinary magic, combining crispy zucchini with creamy, rich pasta for an unforgettable experience. Perfect for busy weeknights, this vegetarian delight takes just 30 minutes to prepare, allowing you to enjoy gourmet flavors without the hassle. With freshly grated Parmesan adding depth and a drizzle of olive oil to elevate the dish, it’s no wonder this recipe has earned a spot at the table of food lovers worldwide. Are you curious about how to make this comforting Italian classic and bring a taste of Italy into your home?

Why is Spaghetti alla Nerano a Must-Try?

Savoring this dish means diving into a world of rich flavors and creamy textures that elevate your pasta game.
Quick Preparation: Ready in just 30 minutes, it’s perfect for busy weeknights.
Crispy Zucchini: The deep-fried zucchini adds an irresistible crunch that pairs beautifully with tender spaghetti.
Gourmet Appeal: Even chef Stanley Tucci can’t resist it, turning your meal into a restaurant-quality experience at home.
Versatility: Feel free to experiment by substituting seasonal veggies or switching up the cheese, making it your own.
This comforting Italian classic invites everyone to the table, proving that delightful homemade meals don’t have to be complicated.

Spaghetti alla Nerano Ingredients

For the Fried Zucchini
• Sunflower Oil – Essential for frying zucchini; vegetable oil can be used as a substitute.
• Zucchini – The star of this dish; about 2 1/2 pounds, sliced thinly until golden.
• Fresh Basil – Adds a fragrant aroma and a burst of fresh flavor to the dish.
• Kosher Salt – To taste; this enhances the natural flavors of the zucchini.

For the Pasta
• Spaghetti – Traditional choice; 1 pound is ideal for four hearty servings.
• Extra Virgin Olive Oil – Adds richness and depth; reserve some for drizzling before serving.

For the Creamy Sauce
• Parmesan Cheese – Grated for a creamy texture and rich flavor; you’ll need about 2 cups.
• Reserved Pasta Water – It’s crucial for achieving that silky, creamy sauce consistency; save about 2 cups before draining.

With these delightful ingredients in hand, you’re well on your way to creating a stunning plate of Spaghetti alla Nerano, perfect for satisfying any craving for comforting homemade food!

Step‑by‑Step Instructions for Spaghetti alla Nerano

Step 1: Heat the Oil
In a large pot, heat sunflower oil over medium-high heat until it reaches a gentle boil, around 350°F (175°C). Make sure the oil is hot enough to fry, as this will ensure the zucchini turns golden and crispy. You’ll know it’s ready when small bubbles begin to form around the edges of the pot.

Step 2: Fry the Zucchini
Carefully add thinly sliced zucchini in batches to the hot oil, frying for about 5–6 minutes until they are crispy and golden brown. Avoid overcrowding the pan to maintain the oil temperature. Once fried, remove them with a slotted spoon and let them drain on paper towels, then toss the zucchini with fresh basil and kosher salt, drizzling with olive oil for added flavor.

Step 3: Cook the Spaghetti
Next, bring a large pot of salted water to a rolling boil and cook 1 pound of spaghetti until al dente, typically around 8–10 minutes. Before draining, reserve about 2 cups of the pasta water in a bowl to use later for the sauce. Once drained, set the pasta aside while you prepare the creamy sauce.

Step 4: Combine Pasta and Zucchini
In a large skillet over medium-low heat, add the cooked spaghetti along with the fried zucchini. Gradually pour in the reserved pasta water, starting with about 1 cup, stirring constantly until a creamy sauce forms around the spaghetti. The heat will help combine the flavors, making the Spaghetti alla Nerano deliciously cohesive.

Step 5: Add Parmesan and Serve
Finally, stir in 2 cups of grated Parmesan cheese, mixing until every noodle is coated and creamy. The cheese will melt and combine beautifully with the zucchini and pasta. Taste and adjust seasoning with additional salt if necessary, then drizzle with extra virgin olive oil before serving hot, allowing every bite to shine with flavor.

Make Ahead Options

Spaghetti alla Nerano is perfect for meal prep, allowing you to savor homemade goodness any night of the week! You can prepare the fried zucchini up to 3 days ahead. Simply fry the zucchini, let it cool, and store it in an airtight container in the refrigerator to keep it crispy. On the day you plan to serve, simply reheat the zucchini gently in a skillet while you cook the spaghetti. The reserved pasta water can be set aside before cooking, so once the pasta is drained, combine it with the zucchini and the reserved water to create that creamy sauce. This way, you’ll enjoy the rich flavors of Spaghetti alla Nerano with minimal effort, making weeknight dinners a breeze!

Expert Tips for Spaghetti alla Nerano

Crisp Zucchini: Fry in batches: This prevents overcrowding, ensuring each slice becomes perfectly crispy and avoids steaming.
Pasta Water Magic: Reserve enough water: Packed with starch, reserved pasta water is crucial for obtaining that creamy sauce consistency in your Spaghetti alla Nerano.
Quality Cheese Matters: Use fresh Parmesan: The richer flavor of freshly grated Parmesan elevates the creaminess and overall taste of your dish.
Herb Freshness: Add basil at the end: Tossing in fresh basil after frying maintains its vibrant flavor and aromatic qualities, enhancing the dish’s freshness.
Prep Ahead: Cook zucchini in advance: You can fry zucchini up to 5 days prior, making weeknight preparation even quicker and hassle-free.

Storage Tips for Spaghetti alla Nerano

Fridge: Store leftovers in an airtight container for up to 3 days. Make sure to let it cool completely before sealing to avoid condensation.
Freezer: For long-term storage, freeze the creamy Spaghetti alla Nerano for up to 2 months. However, note that the texture may change upon thawing.
Reheating: Gently reheat in a skillet over low heat, adding a splash of reserved pasta water or olive oil to restore creaminess. Avoid microwave reheating, as it can clump the cheese.
Make-Ahead: Fry the zucchini ahead of time and store them in the fridge, covered. They can last up to 5 days, making it easy to whip up your delicious meal on short notice.

Spaghetti alla Nerano Variations & Substitutions

Feel free to make this dish uniquely yours with these delightful alterations!

Vegetable Swap: Try eggplant instead of zucchini for a savory twist that adds depth to your plate.
Spicy Touch: Incorporate crushed red pepper flakes for an exciting kick of heat; it beautifully complements the creamy sauce.
Cheese Variety: Swap in Pecorino Romano for a sheep’s milk cheese that offers a tangy flavor profile, taking your dish to the next level.
Whole Grain: Use whole wheat spaghetti for a healthier option that still delivers a satisfying, hearty meal.
Herb Addition: Enhance the flavor by adding oregano or thyme along with the fresh basil; these herbs bring aromatic complexity to your dish.
Creamy Upgrade: Consider adding a splash of heavy cream to the sauce for extra richness and luxurious texture.
Zucchini Fritters: Transform this dish by making zucchini fritters and folding them into the pasta for a unique twist on flavors and textures.
Pasta Shape: Swap spaghetti for fusilli or penne to change things up while still enjoying that delicious sauce clinging to every bite.

If you’re intrigued by how these swaps can impact your cooking, why not explore more about preparing delicious, homemade dishes with easy vegetable substitutes? Let your creativity shine as you enjoy this elevated Italian classic!

What to Serve with Creamy Spaghetti alla Nerano?

There’s nothing like a comforting Italian meal that invites you and your loved ones to savor every bite together.

Crusty Garlic Bread: Perfect for soaking up the creamy sauce, this bread adds rich flavors and comforting textures to your dinner table.
Fresh Garden Salad: A light salad with mixed greens and a zesty vinaigrette provides a refreshing contrast to the richness of the pasta. Toss in cherry tomatoes for a burst of sweetness!
Sautéed Greens: Vibrant sautéed spinach or kale dressed in garlic and olive oil complements the creamy dish while boosting the meal’s nutritional value.
Grilled Vegetables: Seasonal veggies like bell peppers and asparagus add delicious charred flavors, further enhancing the meal’s gourmet feel.
Lemon Sorbet: This light dessert refreshes the palate after a hearty meal, leaving a clean, zesty finish that feels indulgent yet light.
Italian Red Wine: A glass of Chianti pairs beautifully with Spaghetti alla Nerano, enhancing the flavors and bringing a touch of sophistication to your meal.
Caprese Skewers: Offer these delightful skewers of fresh mozzarella, tomatoes, and basil as a stunning appetizer that celebrates Italian flavors.

Let your dinner come alive with these delectable pairings, creating a truly memorable experience for all!

Spaghetti alla Nerano Recipe FAQs

What type of zucchini is best for this dish?
Absolutely! For Spaghetti alla Nerano, look for young, firm zucchini with a vibrant green color. Avoid ones with dark spots or softness, as they may be overripe and less flavorful. I prefer medium-sized zucchini for the best balance of texture and taste.

How should I store leftover Spaghetti alla Nerano?
Very good question! Store your leftover Spaghetti alla Nerano in an airtight container in the fridge for up to 3 days. Make sure to let it cool completely before sealing, as this helps prevent condensation and sogginess. If you notice it becoming dry, adding a little olive oil when reheating can restore some moisture.

Can I freeze Spaghetti alla Nerano?
Of course! To freeze your Spaghetti alla Nerano, allow it to cool completely first. Then, transfer it to a freezer-safe container or resealable bag, removing as much air as possible. It can last in the freezer for up to 2 months. When you’re ready to enjoy it again, thaw it in the fridge overnight, and gently reheat on the stovetop, adding a splash of reserved pasta water to restore creaminess.

What should I do if my sauce turns out too thick?
No worries! If your sauce becomes too thick while cooking, simply add more of the reserved pasta water a little at a time, stirring constantly until you reach your desired consistency. The starchy water helps create a silky texture, so don’t be afraid to adjust as needed!

Is this recipe suitable for vegetarians?
Definitely! Spaghetti alla Nerano is 100% vegetarian, making it a fantastic option for meat-free meals. The creamy sauce and fried zucchini deliver rich flavors without any animal products. Your family will love it, and they won’t even miss the meat!

Can I prepare the zucchini in advance?
Absolutely! One of my favorite time-savers is frying the zucchini in advance. You can prepare them up to 5 days ahead of time. Just store the fried zucchini in an airtight container in the fridge. When you’re ready to serve, simply warm them slightly and toss them into your pasta for a quick and delicious meal!