Introduction:
This Mexican casserole recipe is perfect for anyone who loves Mexican cuisine and is looking for a low-calorie option. With only 6.5 Weight Watchers points, this dish is both delicious and healthy. ????️????
Ingredients:
- 1 lb extra lean ground beef ????
- 1 onion, chopped ????
- 1 green pepper, chopped ????
- 1 (14 1/2 ounce) can diced tomatoes ????
- 1 (4 ounce) can diced green chilies ????️
- 1/4 cup taco seasoning ????
- 1/4 cup water ????
- 1 cup reduced-fat shredded cheddar cheese ????
- 2 cups crushed tortilla chips ????
Instructions:
- Preheat oven to 375°F (190°C).
- In a large skillet, brown ground beef with onions and green peppers until beef is no longer pink. Drain any excess fat.
- Add diced tomatoes, green chilies, taco seasoning, and water to skillet. Simmer for 10 minutes.
- In a 2-quart baking dish, layer half of the beef mixture, half of the crushed tortilla chips, and half of the shredded cheddar cheese. Repeat layers with remaining ingredients.
- Cover baking dish with foil and bake for 20-25 minutes or until heated through.
- Serve hot with additional tortilla chips and shredded cheese, if desired. Enjoy! ????????
