As the sun sets, I find myself craving the comfort of familiar flavors that wrap around me like a warm hug. That’s when I turn to my Quick White Lasagna Soup, a delightful fusion of beloved lasagna goodness and hearty soup bliss. Packed with tender chicken, pasta, and a trio of cheeses, this creamy dish is both comforting and quick to whip up, making it a perfect choice for busy weeknights. Say goodbye to layered lasagna that’s out of reach after a long day; this soup promises all the rich, satisfying flavors with none of the fuss. Ready to indulge in a bowl of cozy deliciousness? Let’s dive into the recipe! Why is This Soup So Irresistible? Comforting flavors of lasagna unite in a cozy bowl, quickly transforming your weeknight meals into something extraordinary! Quick and Easy preparation means you can enjoy a luscious soup without the hassle of layering. Versatile ingredients allow for endless modifications—swap chicken for turkey or add extra veggies, just like in my Colcannon Soup Flavorful. Crowd-pleaser guaranteed! This creamy soup is a hit at family dinners or casual get-togethers. Rich, cheesy goodness with a blend of ricotta, parmesan, and mozzarella creates that melt-in-your-mouth experience you crave. Perfectly satisfying when paired with garlic bread or a crisp Caesar salad, making it a complete meal! Quick White Lasagna Soup Ingredients For the Soup Butter – Adds richness and depth to the soup; substitute with olive oil for a lighter option. Onion – Provides a savory base flavor; use shallots for a milder taste. Garlic – Enhances the soup’s aroma and flavor; substitute with garlic powder in a pinch. Italian Seasoning – Infuses a blend of herbs typical in Italian cuisine; use dried oregano or basil if unavailable. Salt – Enhances the overall taste; adjust as necessary to dietary restrictions. Pepper – Adds a touch of heat; omit for less spice. Chili Flakes – Offers a subtle spiciness; adjust quantity or exclude for a milder flavor. Chicken Broth – Forms the soup base that binds all flavors; swap with vegetable broth for a vegetarian version. Chicken Breast – Main protein that adds substance; can substitute with chicken thighs for more flavor. Sun-Dried Tomatoes – Adds acidity and sweetness; fresh tomatoes can be used but are less intense in flavor. Pasta (Campanelle or Fusilli) – Provides heartiness and texture; swap with gluten-free pasta if needed. Spinach – Introduces freshness and color; kale can be used as a substitute for a thicker green. Nutritional Yeast – Adds umami flavor and depth; omit if unavailable. Half-and-Half – Thickens the soup and adds creaminess; use heavy cream or a dairy-free alternative for a lighter option. Cornstarch – Acts as a thickening agent; arrowroot or flour can be used as alternatives. For the Toppings Ricotta Cheese – Offers a creamy texture and richness; skip or replace with cottage cheese for a similar effect. Parmesan Cheese – Adds a salty, nutty flavor; use pecorino for a sharper taste. Mozzarella Cheese – Melts beautifully for a cheesy finish; substitute with provolone for a different flavor profile. Indulge in the rich flavors of this Quick White Lasagna Soup that promises to warm your heart! Step‑by‑Step Instructions for Quick White Lasagna Soup Step 1: Prep Ingredients Begin by preparing your ingredients for the Quick White Lasagna Soup. Dice one onion, mince three cloves of garlic, chop a handful of sun-dried tomatoes, and cut your chicken breast into bite-sized chunks. Having everything ready will ensure a smooth cooking process and help you maintain focus on creating the comforting flavors of the soup. Step 2: Build Flavor Base In a large pot, melt 2 tablespoons of butter over medium heat. Once the butter is bubbling and fragrant, add the diced onion. Sauté for 3-4 minutes until the onion becomes translucent and lightly golden. This rich base will set the stage for the depth of flavor in your Quick White Lasagna Soup. Step 3: Add Aromatics Stir in the minced garlic, 1 teaspoon of Italian seasoning, and a pinch each of salt, pepper, and chili flakes. Let these ingredients cook for an additional minute, allowing the garlic to become fragrant and the spices to bloom. This step is crucial for infusing the soup with aromatic Italian flavors. Step 4: Simmer Chicken Pour in 6 cups of chicken broth while adding the diced chicken and sun-dried tomatoes to the pot. Raise the heat to medium-high and let the mixture simmer for 12-15 minutes, or until the chicken reaches an internal temperature of 165°F. You’ll see the chicken turn from pink to a juicy white, indicating it’s ready to go! Step 5: Cook Pasta While the broth and chicken are simmering, cook about 8 ounces of pasta (like Campanelle or Fusilli) in a separate pot according to package directions. Boil until al dente, typically around 8-10 minutes, then drain and set aside. Cooking the pasta separately ensures the soup remains creamy and avoids becoming starchy. Step 6: Prepare Thickening Mixture In a small bowl, whisk together 1 cup of half-and-half with 2 tablespoons of cornstarch until smooth. This thickening mixture will transform your broth into a creamy delight. Prepare it ahead of time so you can quickly add it to the soup without interruption once the simmering is complete. Step 7: Thicken Soup Once the soup has simmered, slowly stir in the thickening mixture. Cook for another 1-2 minutes, stirring constantly, until the broth slightly thickens. You’ll notice the soup become richer and more luscious, setting the stage for that creamy Quick White Lasagna Soup your taste buds have been yearning for. Step 8: Combine Ingredients Shred the cooked chicken into bite-sized pieces and return it to the pot. Add the drained pasta, 2 cups of fresh spinach, and 2 tablespoons of nutritional yeast. Stir until the spinach wilts and everything is well combined. This step brings together all the elements, creating a harmonious and flavorful bowl of soup. Step 9: Serve and Garnish Ladle the delicious Quick White Lasagna Soup into bowls and finish each serving with dollops of ricotta, a sprinkle of parmesan, and a generous handful of mozzarella. When melted, the cheese adds that perfect finishing touch, delivering comfort in every spoonful. Serve hot and savor the creamy goodness! Quick White Lasagna Soup Customizations Feel free to get creative with your Quick White Lasagna Soup and make it truly your own! Rotisserie Chicken: Use shredded rotisserie chicken for a speedy shortcut and delicious flavor. Perfect for busy evenings! Vegetarian Option: Swap chicken for roasted veggies or chickpeas to keep it hearty while skipping meat entirely. A satisfying alternative for all diets! Extra Veggies: Add chopped zucchini or bell peppers for a pop of color and nutrition. They’ll blend beautifully into the creamy goodness. Gluten-Free Pasta: Substitute regular pasta with gluten-free pasta or even spiralized zucchini for a low-carb twist. Enjoy a lighter version without missing out on flavor! Creamy Spin: For an ultra-rich experience, use heavy cream instead of half-and-half. It enhances the indulgence and delivers a velvety texture. Herb Boost: Toss in fresh herbs like basil or parsley toward the end for an aromatic lift. It’s a delightful way to usher in vibrant flavors. Spice it Up: Add a touch of cayenne or jalapeño for extra heat. It’s a simple way to ignite your taste buds without overpowering the dish. Cheese Swap: Replace ricotta with cottage cheese for a lower-fat option that still provides that creamy touch. Or, try goat cheese for a tangy alternative! With these variations, your Quick White Lasagna Soup can become a delightful culinary adventure, much like my Easy Lasagna that you can tailor to suit your family’s tastes. Enjoy experimenting! Expert Tips for Quick White Lasagna Soup Separate Pasta Cooking: Always boil your pasta separately to prevent the soup from becoming starchy. This keeps the texture perfect! Care with Cream: When adding half-and-half, whisk it in slowly to avoid curdling—your soup should be luxuriously smooth. Warm Chicken Shredding: Shred your chicken while warm for easier handling. It will break apart beautifully, blending seamlessly into the soup. Storage Savvy: If you have leftovers, store the pasta separately to maintain its integrity. Just add extra broth when reheating! Customize Flavors: Don’t hesitate to adjust seasonings to your taste, but be cautious with salt as you can always add more later. Indulge in your Quick White Lasagna Soup! What to Serve with Quick White Lasagna Soup As you relish a bowl of creamy goodness, elevate your meal experience with delightful accompaniments that dance perfectly with its flavors. Garlic Bread: The buttery, toasted crunch of garlic bread is a classic match, perfect for dipping into the rich soup. Caesar Salad: Crisp romaine and tangy dressing add a fresh contrast, balancing the creamy texture and enhancing the overall meal. Roasted Asparagus: Tender spears drizzled with olive oil create a deliciously earthy side that complements the soup’s hearty flavors. Italian Focaccia: Soft, herb-infused focaccia provides a delightful texture to soak up every creamy bite of the soup. Antipasto Platter: A selection of cured meats, olives, and cheeses amplifies the Italian theme, offering a variety of tastes and textures. Minestrone Soup: A lighter appetizer choice, minestrone adds a burst of vegetables while keeping the Italian flair alive. Chardonnay: A chilled glass of chardonnay pairs beautifully, its fruitiness and acidity complementing the creamy richness of the soup. Tiramisu: Finish your meal on a sweet note with this classic Italian dessert, offering a delightful end to a comforting spread. Lemon Sorbet: A refreshing palate cleanser, lemon sorbet brightens the meal and prepares you for more delicious bites. Herbed Quinoa: Nutty and protein-rich, herbed quinoa adds a wholesome element that blends seamlessly with the lasagna soup’s flavors. How to Store and Freeze Quick White Lasagna Soup Fridge: Keep your Quick White Lasagna Soup in an airtight container for up to 4 days. Remember to store the pasta separately to maintain its texture upon reheating. Freezer: For longer storage, freeze the soup without pasta in a freezer-safe container for up to 3 months. Avoid freezing the pasta, as it can become mushy upon thawing. Reheating: When ready to enjoy leftovers, gently reheat the soup on the stove, adding extra broth if needed for a creamy consistency. Try to reheat pasta separately to prevent it from soaking up too much liquid. Serving Tip: Once thawed, stir well and taste before serving to adjust seasoning, as flavors may mellow during storage. Enjoy your comforting soup! Make Ahead Options When you’re juggling a busy week, the Quick White Lasagna Soup is perfect for meal prep! You can chop the vegetables, dice the chicken, and make the thickening mixture up to 24 hours in advance to save precious time. For optimal quality, store the prepped ingredients in airtight containers in the refrigerator. The cooked pasta can be kept separately for up to 3 days; this helps maintain its texture and prevents it from absorbing the soup’s creamy goodness. When you’re ready to enjoy your comforting Quick White Lasagna Soup, simply follow the final steps of simmering, combining, and serving—your family will savor the same delicious flavors with minimal effort! Quick White Lasagna Soup Recipe FAQs What kind of chicken should I use for this soup? I recommend using boneless, skinless chicken breasts as they cook quickly and keep the soup light. However, if you’re looking for more flavor, chicken thighs are a fantastic substitute. If short on time, rotisserie chicken can be a great shortcut—just shred it and add at the end! How long will leftovers last in the fridge? Your Quick White Lasagna Soup will stay delicious in the refrigerator for up to 4 days. Just make sure to store the pasta separately to prevent it from losing its texture during reheating. Can I freeze Quick White Lasagna Soup? Absolutely! To freeze, store the soup without pasta in an airtight container for up to 3 months. When you’re ready to enjoy it, simply thaw in the fridge overnight and reheat on the stove, adding fresh pasta or extra broth as needed. What if my soup is too thick after reheating? If you find your soup has thickened more than you’d like when reheating, simply stir in some additional chicken broth or water to reach your desired consistency. Don’t forget to taste and adjust the seasoning if needed! Are there any dietary considerations for this recipe? If you’re cooking for those with dietary restrictions, you can easily make this soup vegetarian by swapping the chicken broth for vegetable broth and omitting the chicken. Be sure to check ingredients on your cheese, as some may contain gluten or other allergens. Creamy Quick White Lasagna Soup for Cozy Weeknight Dinners This Quick White Lasagna Soup combines comforting flavors with creamy goodness, perfect for busy weeknight dinners. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 30 minutes minsTotal Time 45 minutes mins Servings: 6 bowlsCourse: SoupCuisine: ItalianCalories: 450 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Soup2 tablespoons butter substitute with olive oil for a lighter option1 medium onion dice; use shallots for a milder taste3 cloves garlic mince; substitute with garlic powder in a pinch1 teaspoon Italian seasoning use dried oregano or basil if unavailableto taste salt adjust as necessary to dietary restrictionsto taste pepper omit for less spiceto taste chili flakes adjust quantity or exclude for a milder flavor6 cups chicken broth swap with vegetable broth for a vegetarian version1 pound chicken breast cut into bite-sized chunks; can substitute with chicken thighs1/2 cup sun-dried tomatoes chopped; fresh tomatoes can be used but are less intense8 ounces pasta (Campanelle or Fusilli) provides heartiness; swap with gluten-free pasta if needed2 cups spinach introduces freshness; kale can be a substitute1 cup nutritional yeast omit if unavailable1 cup half-and-half use heavy cream or dairy-free alternative for lighter option2 tablespoons cornstarch acts as a thickening agent; arrowroot or flour can be usedFor the Toppings1 cup ricotta cheese skip or replace with cottage cheese for a similar effect1/2 cup parmesan cheese use pecorino for a sharper taste1 cup mozzarella cheese substitute with provolone for a different flavor profile Equipment Large potsmall bowlseparate pot for pasta Method Step‑by‑Step InstructionsBegin by preparing your ingredients for the Quick White Lasagna Soup. Dice one onion, mince three cloves of garlic, chop a handful of sun-dried tomatoes, and cut your chicken breast into bite-sized chunks.In a large pot, melt 2 tablespoons of butter over medium heat. Add the diced onion and sauté for 3-4 minutes until translucent.Stir in minced garlic, 1 teaspoon of Italian seasoning, and a pinch each of salt, pepper, and chili flakes. Cook for another minute.Pour in 6 cups of chicken broth and add diced chicken and sun-dried tomatoes. Raise the heat to medium-high and let simmer for 12-15 minutes.Cook about 8 ounces of pasta in a separate pot until al dente, typically 8-10 minutes, then drain.In a small bowl, whisk together 1 cup of half-and-half and 2 tablespoons of cornstarch until smooth.Slowly stir in the thickening mixture to the soup and cook for another 1-2 minutes until thickened.Shred the cooked chicken and return it to the pot, then add drained pasta, 2 cups of fresh spinach, and 2 tablespoons of nutritional yeast.Ladle the soup into bowls and garnish with dollops of ricotta, parlavan, and mozzarella. Nutrition Serving: 1bowlCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 900mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 40IUVitamin C: 30mgCalcium: 20mgIron: 10mg NotesAlways boil your pasta separately to prevent the soup from becoming starchy and be cautious when adding half-and-half to avoid curdling. Store leftovers with pasta separate to maintain texture. Tried this recipe?Let us know how it was!
