Indulge in the ultimate comfort treat with these scrumptious chocolate chip scones! Perfectly flaky and bursting with chocolatey goodness, they’re a delight for any occasion.
Ingredients:
• 2 cups all-purpose flour
• 1/3 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup milk
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup semisweet chocolate chips
Directions:
. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
. Cut in the cold butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
. In a separate bowl, whisk together the milk, egg, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined.
. Gently fold in the chocolate chips until evenly distributed throughout the dough.
. Divide the dough into equal portions and shape each portion into a round disc.
. Place the scones on the prepared baking sheet, leaving some space between each one.
. Bake for 15-18 minutes, or until the scones are golden brown and cooked through.
. Remove from the oven and let cool slightly before serving.
