There’s something sublime about the way garlic and butter meld together, creating an aromatic wave that lingers in the air as you prepare a meal. This Elegant 10-Minute Shrimp Scampi is a perfect remedy when I crave something that dances between quick meal and elegant dish. The juicy shrimp swimming in a luxurious garlicky, lemony butter sauce will impress even the most discerning palate while being effortless enough to whip up on a busy weeknight. Plus, if you’re looking for a gluten-free option, simply serve it over zucchini noodles or rice—it’s versatility at its finest! What’s your secret ingredient to elevate a classic dish?

Why is this Shrimp Scampi special?

Quick and Easy: This recipe takes just 10 minutes from start to finish, allowing you to enjoy an elegant meal without the stress.

Elegant Presentation: With its rich, buttery sauce and perfectly cooked shrimp, you’ll feel like a gourmet chef preparing a stunning dish that’s sure to impress.

Flavor Fusion: The garlic and lemon create a burst of flavor in every bite, making it a crowd-pleaser for family dinners or entertaining guests.

Versatile Serving Options: Whether served over pasta, rice, or zoodles, this shrimp scampi adapts to your personal taste and dietary needs. For a gluten-free night, opt for zucchini noodles for a satisfying twist.

Quality Ingredients: Using fresh, wild-caught shrimp elevates the dish, ensuring a taste that’s far superior to many restaurant versions.

Elevate your dinner table with this effortless yet indulgent meal!

Shrimp Scampi Ingredients

For the Shrimp
Shrimp – Use large wild-caught shrimp (21/25 size) for optimum sweetness; frozen shrimp is a convenient substitute.

For the Sauce
Olive Oil – Extra virgin adds rich flavor, but you can substitute with avocado oil if needed.
Garlic – Fresh garlic is preferred for its aroma; garlic powder can work in a pinch.
Kosher Salt – Enhances the dish’s flavor; substitute with sea salt but adjust to taste.
Red Pepper Flakes – Adds a kick to the dish; adjust for desired heat or omit for a milder flavor.
Butter – Provides a luscious texture for the sauce; for a healthier twist, use ghee instead.
White Wine – Adds depth; a dry variety like Sauvignon Blanc is ideal, or chicken broth for a non-alcoholic option.
Lemon Juice – Brightens the flavor; freshly squeezed is best, but bottled works in a pinch.
Parsley – A fresh herb garnish that adds color and flavor; can be substituted with chives if needed.

Serving Suggestions
Pasta or Rice – Serve over your choice of pasta or rice for a classic pairing.
Zucchini Noodles – Swap out the pasta for zucchini noodles for a gluten-free option.

This shrimp scampi recipe creates a quick meal that balances elegance with taste, making it a wonderful addition to your cooking repertoire!

Step‑by‑Step Instructions for Shrimp Scampi

Step 1: Prepare the Shrimp
Begin by thawing the shrimp in a bowl of cool water for about 10 minutes, ensuring they are fully defrosted. Once thawed, peel and devein the shrimp, rinsing them under cold water. Pat them dry with paper towels to remove excess moisture, which will help achieve a nice sear later in the cooking process.

Step 2: Marinate the Shrimp
In a mixing bowl, combine the shrimp with olive oil, half of the minced garlic, kosher salt, and red pepper flakes. Toss everything together until the shrimp are evenly coated. Let the shrimp marinate for 20 minutes at room temperature to allow the flavors to penetrate, enhancing the overall taste of your shrimp scampi.

Step 3: Cook the Shrimp
Heat a large skillet over medium-high heat and add a bit of olive oil. Once it’s shimmering, add the marinated shrimp in a single layer and sauté for 1 to 1.5 minutes, or until they turn opaque and slightly curled. Flip the shrimp to cook the other side for an additional minute, ensuring they are perfectly cooked and tender without being overdone.

Step 4: Make the Sauce
Remove the cooked shrimp from the skillet and set them aside on a plate. In the same skillet, reduce the heat to medium and melt the butter. Add the remaining garlic and sauté until fragrant, about 30 seconds. Stir in the white wine and freshly squeezed lemon juice, allowing the mixture to simmer for about 2-3 minutes or until reduced by half, creating a rich sauce.

Step 5: Combine and Finish
Return the cooked shrimp to the skillet, adding the remaining butter and a sprinkle of kosher salt. Gently toss everything together, allowing the shrimp to bask in the luscious sauce for about another minute. The shrimp scampi is now ready to serve, coated in the aromatic butter sauce with peaks of flavor.

Step 6: Serve with Your Choice
Serve the shrimp scampi immediately, either over your favorite pasta, rice, or even zucchini noodles for a gluten-free option. Garnish with freshly chopped parsley to add a pop of color and flavor. Delight in the beautiful presentation and savory aroma of this elegant dish, perfect for any occasion.

Shrimp Scampi Variations & Substitutions

Feel free to add your own twist to this delightful dish and make it truly yours, whether you’re craving a different flavor or accommodating dietary needs!

  • Gluten-Free: Serve the dish over zucchini noodles or cauliflower rice for a low-carb and gluten-free option. You won’t miss the pasta!

  • Dairy-Free: Use coconut oil or a plant-based butter alternative in place of traditional butter; you’ll enjoy the same rich texture without any dairy.

  • Herb-Infused: Add fresh thyme or dill alongside the parsley for a fragrant twist. These herbs enhance the flavor, giving your shrimp scampi a unique aromatic lift.

  • Spicy: Increase the red pepper flakes or toss in sliced jalapeños for an extra kick. This will tantalize your taste buds and bring a bold dimension to the dish.

  • Vegetable Boost: Incorporate sun-dried tomatoes or spinach for an added pop of color and nutrition. They’ll bring a beautiful contrast and enhance the overall flavor profile.

  • Flavor Depth: Swap out the white wine for a splash of sherry or vermouth for a richer taste. The complexity from these wines can elevate your shrimp scampi to gourmet status.

  • Citrus Twist: Replace fresh lemon juice with lime or orange juice for a brighter, refreshing flavor. Each citrus option offers a deliciously different experience.

Don’t forget that you can pair this shrimp dish beautifully with a side of classic Garlic Butter Shrimp for a seafood feast. Enjoy creating your version of shrimp scampi—the possibilities are endless!

Expert Tips for Shrimp Scampi

Use Quality Shrimp: Always opt for large wild-caught shrimp (21/25 size) for the best flavor. Flash-frozen is a convenient alternative, ensuring freshness.

Pat Dry for Searing: Make sure to thoroughly dry the shrimp with paper towels before cooking. This prevents steaming and promotes that golden sear we love in shrimp scampi.

Mind the Time: Cook shrimp just until opaque and lightly curled to avoid rubbery texture. Overcooking can ruin the tender quality of shrimp.

Whisk in Cold Butter: To achieve a luxurious, velvety sauce, whisk in your remaining butter while the sauce is still warm; this will emulsify the sauce beautifully.

Taste and Adjust: Always taste your sauce before serving. Add more salt, lemon juice, or spice as needed for the perfect balance in your shrimp scampi.

Versatile Pairings: Don’t be afraid to experiment! This dish pairs well with pasta, rice, or zucchini noodles for a fun gluten-free alternative.

How to Store and Freeze Shrimp Scampi

Fridge: Store any leftover shrimp scampi in an airtight container for up to 2 days. This helps maintain freshness and flavor.

Freezer: For longer storage, freeze shrimp scampi in a freezer-safe container for up to 2 months. Ensure it’s well-wrapped to prevent freezer burn.

Reheating: Gently reheat in a skillet over low heat, adding a splash of water or broth to prevent the shrimp from drying out. Aim for just warm, as overcooking can make shrimp rubbery.

Serving Tip: Always best enjoyed fresh, but these storing tips help keep your shrimp scampi delicious for later!

What to Serve with Elegant 10-Minute Shrimp Scampi?

Elevate your dining experience with delightful accompaniments that enhance the rich flavors of this luxurious dish.

  • Garlic Bread: Perfectly toasted slices carrying fragrant garlic butter pair beautifully, perfect for soaking up that luscious sauce.

  • Caesar Salad: Crisp romaine and creamy dressing bring a refreshing contrast, balancing the richness of the shrimp without overshadowing it.

  • Lemon Rice: Light and zesty, this grain adds a subtle brightness that mirrors the lemony notes in the scampi, creating harmony in every bite.

  • Grilled Asparagus: Tender-crisp spears provide a lovely texture and a hint of smokiness, offering both visual appeal and nutrition on your plate.

  • Zucchini Noodles: For a gluten-free twist, tossing the shrimp scampi over zoodles enhances its elegance while keeping the meal light and refreshing.

  • Refreshing White Wine: A chilled Sauvignon Blanc complements the dish exceptionally well, echoing the wine flavors in the sauce while brightening your palate.

  • Lemon Sorbet: End your meal on a light note with this refreshing dessert, perfectly cleansing the palate after the flavorful shrimp scampi. Enjoy the vibrant lemon notes!

Make Ahead Options

These Shrimp Scampi make-ahead options are a lifesaver for busy weeknights! You can marinate the shrimp up to 24 hours in advance, mixing them with olive oil, half of the garlic, salt, and red pepper flakes before refrigerating. The sauce can also be prepped ahead; simply sauté the garlic and prepare the butter, white wine, and lemon juice mixture, storing it in an airtight container in the refrigerator for up to 3 days. When you’re ready to serve, just heat the sauce on the stove, sauté the marinated shrimp for about 2-3 minutes until cooked through, and combine them for restaurant-quality results with minimal effort. Enjoy your flavorful dish that’s just as delicious as if made fresh!

Shrimp Scampi Recipe FAQs

What kind of shrimp should I use for shrimp scampi?
Absolutely! For the best flavor and texture, I recommend using large wild-caught shrimp, typically sized 21/25. These shrimp are sweet and succulent, giving your dish that gourmet touch. If fresh shrimp isn’t available, frozen shrimp works just fine—just make sure to thaw them properly beforehand.

How should I store leftover shrimp scampi?
If you find yourself with leftovers (which is rare with this delicious dish!), store them in an airtight container in the refrigerator for up to 2 days. This helps maintain the flavor and texture. When you’re ready to enjoy them again, gently reheat in a skillet over low heat to avoid rubbery shrimp. A splash of broth or water can help keep it moist.

Can I freeze shrimp scampi?
Yes, you can definitely freeze shrimp scampi! Simply place it in a freezer-safe container, making sure it’s well-wrapped to prevent freezer burn. It will keep in the freezer for up to 2 months. When you’re ready to enjoy, thaw it overnight in the fridge and reheat gently on the stove to retain its delicious flavor.

What should I do if my shrimp scampi sauce is too thin?
If you find that your sauce is too thin, don’t worry! Simply give it a bit more time to simmer on the heat, allowing it to reduce and thicken. You can also add a cornstarch slurry (1 tablespoon of cornstarch mixed with 2 tablespoons of cold water) gradually while stirring, which will help thicken the sauce without changing the flavor.

Are there any dietary considerations for shrimp scampi?
Definitely! If you’re serving someone with seafood allergies or dietary restrictions, this dish may not be suitable. For a gluten-free option, serve it over zucchini noodles or rice. Also, if alcohol is a concern, substituting white wine with chicken broth keeps it delicious while accommodating non-drinkers.

Can I add more veggies to my shrimp scampi?
Very! Feel free to add a handful of spinach or sun-dried tomatoes when making the sauce. Not only do they add color, but they also infuse an extra burst of flavor and nutrition to your shrimp scampi. Just sauté them for a minute before returning the shrimp to the skillet for a delightful twist!

Shrimp Scampi

Delicious Shrimp Scampi in 10 Minutes or Less

This quick Shrimp Scampi features juicy shrimp in a garlicky butter sauce, perfect for an elegant dinner in under 10 minutes.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 350

Ingredients
  

For the Shrimp
  • 1 pound large wild-caught shrimp (21/25 size) frozen shrimp is a convenient substitute
For the Sauce
  • 2 tablespoons olive oil extra virgin adds rich flavor
  • 4 cloves fresh garlic or garlic powder in a pinch
  • 1 teaspoon kosher salt adjust to taste
  • 1/2 teaspoon red pepper flakes adjust for desired heat
  • 4 tablespoons butter use ghee for a healthier twist
  • 1/2 cup white wine dry like Sauvignon Blanc or chicken broth for non-alcoholic
  • 2 tablespoons freshly squeezed lemon juice bottled works in a pinch
  • 2 tablespoons fresh parsley substitute with chives if needed
Serving Suggestions
  • 8 ounces pasta or rice for a classic pairing
  • 2 cups zucchini noodles swap out for a gluten-free option

Equipment

  • Large skillet
  • Mixing bowl

Method
 

Step-by-Step Instructions for Shrimp Scampi
  1. Begin by thawing the shrimp in a bowl of cool water for about 10 minutes, then peel, devein, and pat them dry.
  2. In a mixing bowl, combine the shrimp with olive oil, half of the minced garlic, kosher salt, and red pepper flakes. Marinate for 20 minutes.
  3. Heat a large skillet over medium-high heat, add olive oil, and sauté the marinated shrimp for 1 to 1.5 minutes per side.
  4. Remove the shrimp, melt butter in the same skillet, add remaining garlic, white wine, and lemon juice; simmer for 2-3 minutes.
  5. Return the shrimp to the skillet, add remaining butter and salt, and toss everything together for another minute.
  6. Serve immediately over pasta, rice, or zucchini noodles, garnished with parsley.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Using fresh, wild-caught shrimp enhances the flavor and quality of the dish. This quick recipe balances elegance and taste, perfect for any dinner occasion.

Tried this recipe?

Let us know how it was!