German Chocolate Cake

???????????? Treat yourself to a classic dessert with this delicious German Chocolate Cake! ????????

Ingredients:

  • 2 cups ???? all-purpose flour
  • 2 cups ???? granulated sugar
  • 3/4 cup unsweetened ???? cocoa powder
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon ???? salt
  • 1 cup ???? buttermilk
  • 1/2 cup ???? vegetable oil
  • 2 ???? eggs
  • 2 teaspoons ???? vanilla extract
  • 1 cup boiling water
  • 1/2 cup unsalted ???? butter
  • 1 cup ???? sweetened shredded coconut
  • 1 cup chopped ???? pecans
  • 1 can (14 oz) sweetened condensed ???? milk
  • 1 teaspoon ???? vanilla extract

Instructions:

  1. Preheat the oven to 350°F (175°C).
  2. Grease and flour two 9-inch round ???? cake pans.
  3. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  4. Add the buttermilk, vegetable oil, eggs, and vanilla extract to the dry ingredients and mix until well combined.
  5. Gradually stir in the boiling water and mix until the batter is smooth.
  6. Divide the batter evenly between the prepared cake pans.
  7. Bake for 30-35 minutes or until a toothpick inserted into the center of each cake comes out clean.
  8. Remove the cakes from the oven and let them cool in the pans for 10 minutes.
  9. Remove the cakes from the pans and let them cool completely on wire racks.
  10. To make the frosting, melt the butter in a medium saucepan over low heat.
  11. Add the shredded coconut, chopped pecans, sweetened condensed milk, and vanilla extract to the melted butter and stir until well combined.
  12. Cook the mixture over medium heat, stirring constantly, until it thickens and becomes a golden brown color, about 10-15 minutes.
  13. Remove the frosting from the heat and let it cool to room temperature.
  14. Place one cake layer on a serving plate and spread a generous layer of the frosting over the top.
  15. Place the second cake layer on top of the frosting and spread another generous layer of frosting over the top and sides of the cake.
  16. Serve the German Chocolate Cake at room temperature, with a scoop of ???? ice cream on the side, if desired.

Enjoy this classic and rich ???? German Chocolate Cake! ????????????

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