Name: Savor Garlic Shrimp Mofongo: A Divine Comfort Food Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 3 medium Plantains (Use unripe green plantains.); 1 cup Olive Oil (Can substitute with vegetable oil.); 2 tbsp Butter (Can use margarine for dairy-free.); 1 tsp Salt (Adjust according to taste.); 1 tsp Black Pepper (Freshly cracked for the best flavor.); 1 tsp Paprika (Chili powder can be a spicy alternative.); 4 oz Bacon (Optional for a savory crunch.); 1 lb Shrimp (Peeled and deveined.); 4 cloves Garlic (Minced.); 1 cup Chicken Broth (Vegetable broth for a vegetarian option.); 1/4 cup Cilantro (Fresh, optional.); 2 tbsp Lime Juice (Can substitute with lemon juice.)

As I stood in my kitchen, the aroma of sizzling garlic seemed to dance through the air, igniting memories of family gatherings and flavorful meals shared with loved ones. Today, I’m diving into the wonderful world of Garlic Shrimp Mofongo, a dish that beautifully marries the crispy texture of golden plantains with juicy, garlic-infused shrimp. This Latin cuisine delight not only comes together in just 45 minutes but is also a heartwarming comfort food that will leave everyone at the table asking for seconds. With its rich flavor and irresistible appeal, this dish is perfect for cozy dinners or when you’re simply craving something truly satisfying. What are you waiting for? Let’s uncover the secrets of this mouthwatering recipe together!

Why is Garlic Shrimp Mofongo a must-try?

Crispy, Golden Plantains: The base of this dish boasts a delightful crunch that contrasts beautifully with the creamy interior of the mash.

Savory, Garlic-Infused Shrimp: The shrimp are seasoned to perfection, bursting with flavor that elevates each bite.

Quick and Easy: With a 45-minute prep time, this meal is perfect for busy evenings when you crave comfort without the hassle.

Versatile Flavor: Feel free to swap shrimp for chicken or tofu, or toss in your favorite vegetables to customize this dish.

Crowd-Pleasing Delight: Whether it’s a family dinner or a gathering with friends, Garlic Shrimp Mofongo is sure to impress everyone at the table. For more seafood inspiration, check out my Baked Stuffed Shrimp or Garlic Butter Shrimp recipes!

Garlic Shrimp Mofongo Ingredients

For the Mofongo Base

• Plantains – Use unripe green plantains for a perfect balance of sweetness and starchiness.
• Olive Oil – This is crucial for frying; you can substitute with vegetable oil if needed.
• Butter – Adds richness to the garlic shrimp; margarine can be used for a dairy-free option.
• Salt – Essential for enhancing the overall flavor; adjust according to your taste.
• Black Pepper – Freshly cracked gives the best flavor; it adds a hint of heat.
• Paprika – Offers a mild smokiness and vibrant color; chili powder is a spicy alternative.
• Bacon (optional) – Adds a savory crunch; omit for a veggie version, or use mushrooms instead.

For the Garlic Shrimp Topping

• Shrimp – Ensure this is peeled and deveined for an easy cooking experience and succulent flavor.
• Garlic – Essential for that rich aroma and taste; you can never have too much!
• Chicken Broth – This adds moisture and depth; vegetable broth works for a vegetarian option.
• Cilantro – Fresh cilantro brightens up the dish; feel free to leave it out if you’re not a fan.
• Lime Juice – Balances the richness of the dish; lemon juice can also be used as a substitute.

Discover the irresistible flavors of Garlic Shrimp Mofongo, a delightful dish that’s sure to leave a lasting impression!

Step‑by‑Step Instructions for Garlic Shrimp Mofongo

Step 1: Prepare Plantains
Start by peeling the unripe green plantains and cutting them into 1-inch slices. This will provide a sweet and starchy base for your Garlic Shrimp Mofongo. Ensure you have a sharp knife and a cutting board ready for this task, as it will help speed up the process.

Step 2: Fry Plantains
Heat 1 to 2 inches of olive oil in a skillet over medium heat until it shimmers, indicating it’s hot enough for frying. Carefully add the plantain slices, frying them for 4 to 5 minutes on each side until they turn a beautiful golden brown and become tender. Use a slotted spoon to drain them on paper towels, soaking up any excess oil.

Step 3: Sauté Garlic
In the same skillet, lower the heat slightly and add a tablespoon of butter along with a splash of olive oil. Once melted, add minced garlic and sauté for about 1 minute or until fragrant. Watch carefully, as you want the garlic to become aromatic and golden, not burned, for the perfect flavor in your Garlic Shrimp Mofongo.

Step 4: Cook Shrimp
Next, add the peeled and deveined shrimp to the skillet with the sautéed garlic. Season with salt, black pepper, and paprika, cooking for 3 to 4 minutes. Stir frequently until the shrimp turn pink and opaque, indicating they’re perfectly cooked and infused with the rich garlic flavor.

Step 5: Add Broth
Pour in a cup of chicken broth, stirring to combine the shrimp and garlic. Increase the heat slightly and let it simmer for about 2 minutes, allowing the flavors to meld together. Finish by stirring in fresh lime juice and chopped cilantro before removing the skillet from heat for a vibrant, zesty finish.

Step 6: Mash Plantains
In a mixing bowl, take your fried plantains and mash them together until they reach a creamy yet chunky consistency. If you’d like a savory touch, fold in the optional cooked bacon at this stage, making it a delightful addition to your Garlic Shrimp Mofongo.

Step 7: Form Mofongo
Now, shape the mashed plantains into a dome or bowl shape on a plate. Use your hands or a mold to create a neat form that will act as the base for your dish. This step is crucial in presenting your Garlic Shrimp Mofongo beautifully.

Step 8: Serve
Finally, spoon the garlic shrimp mixture generously over the mofongo mound. Drizzle any remaining sauce from the skillet over the top for an extra burst of flavor. Serve your Garlic Shrimp Mofongo immediately, and prepare to delight your family and friends with this incredible, comforting dish!

What to Serve with Garlic Shrimp Mofongo

Elevate your family dinner by pairing this fulfilling dish with delightful side options that complement its rich flavors and textures.

Avocado Salad: The creaminess of avocado brings a refreshing contrast to the crispy mofongo, balancing flavors beautifully. Toss with lime juice, salt, and cilantro for an extra zing.
Black Beans: A staple in Latin cuisine, black beans add a hearty, protein-packed side that enhances the meal’s comfort factor. Season them lightly with garlic and onions for depth of flavor.
Plantain Chips: For a crunchy side, serve fried plantain chips. Their crispiness echoes the crispy plantains in the mofongo and adds even more tropical flair to your meal.
Cilantro-Lime Rice: This fragrant rice dish brings a citrusy brightness that cuts through the dish’s richness. The fluffy texture pairs beautifully with the dense, savory mofongo.
Mango Salsa: A sweet and tangy mango salsa provides a vibrant contrast, refreshing the palate with every bite. It adds a burst of color and flavor to your dining table.
Coconut Flan: Conclude your meal with a luscious coconut flan for a sweet, creamy finish. Its smooth texture beautifully complements the savory notes of the mofongo, creating a satisfying end to your meal.
Hibiscus Iced Tea: A light and refreshing drink that pairs well with the richness of garlic shrimp mofongo. The floral notes of hibiscus water enhance the tropical vibes of your feast.
Corn on the Cob: Southern-style grilled corn lends a sweet, juicy crunch that contrasts nicely with the dense texture of mofongo. Drizzle some lime and sprinkle cotija cheese for an added kick!
Grilled Vegetables: Whether zucchini, bell peppers, or asparagus, grilled veggies provide healthful freshness. Toss them in garlic and herbs for a bold flavor that harmonizes with the shrimp.

Expert Tips for Garlic Shrimp Mofongo

Oil Temperature: Use a thermometer to ensure the oil is around 350°F before frying plantains for optimal crispiness.
Shrimp Timing: Be mindful not to overcook shrimp; they should be pink and firm but not rubbery—about 3-4 minutes is perfect.
Skip the Clumping: When mashing plantains, mix gently to avoid a gummy texture; a chunky consistency is ideal for Garlic Shrimp Mofongo.
Crispy Texture: If you love extra crunch, consider frying the bacon until crispy before mixing it into the plantains for added flavor.
Broth Alternatives: For a vegetarian Garlic Shrimp Mofongo, use vegetable broth and sauté assorted vegetables along with the shrimp for a complete meal.

Make Ahead Options

These Garlic Shrimp Mofongo are perfect for busy cooks looking to save time while still enjoying a delicious homemade meal! You can prep the plantains and mash them up to 24 hours in advance; just store them in an airtight container in the refrigerator to prevent browning. The garlic shrimp can be made up to 3 days ahead; simply sauté and cool before refrigerating. When you’re ready to serve, reheat the shrimp gently in a skillet while mashing the plantains fresh. This approach ensures that each component maintains its quality and flavor, allowing you to enjoy restaurant-quality Garlic Shrimp Mofongo with minimal stress during the week!

How to Store and Freeze Garlic Shrimp Mofongo

Fridge: Store leftover Garlic Shrimp Mofongo in an airtight container for up to 3 days. The shrimp topping may lose some texture, but it’s still delicious reheated.

Freezer: To freeze, separate the fried plantains and shrimp mixture. Store each in airtight containers or freezer bags for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating: To reheat, warm the plantains in a skillet over medium heat, and gently heat the shrimp mixture until warmed through. Add a splash of broth to prevent drying out.

Make-Ahead: You can prepare the plantains and shrimp separately in advance, keeping them fresh and reheating right before serving for a delightful, homemade experience!

Garlic Shrimp Mofongo Variations

Feel free to let your creativity flow and make this dish uniquely yours with these delightful twists!

Protein Swap: Substitute shrimp with chicken or tofu for a different protein option, maintaining the same great flavors. Each choice brings its own texture, creating a delightful version suited to various cravings.
Vegetable Boost: Add sautéed bell peppers or onions to the shrimp for extra flavor and nutrition. It not only enhances the dish’s appearance but also enriches the taste, making it even more satisfying.
Spicy Kick: For a spicier dish, toss in sliced jalapeños while cooking the shrimp. This adds a zing that complements the garlic beautifully, taking the dish to bold new heights.
Herb Variations: Experiment with fresh herbs like parsley or basil instead of cilantro to customize the taste. Each herb brings a different aroma, allowing you to craft the ideal flavor profile for your palate.
Crispy Additions: Mix crispy bacon or pancetta into the mashed plantains for added crunch and richness. This delicious touch contrasts nicely with the creamy texture of the mofongo.
Chunky Style: Instead of mashing the plantains completely, leave some chunks for extra texture. This gives the mofongo a heartier feel, making each bite a delightful experience.

For more flavorful seafood inspiration, be sure to check out my mouthwatering Garlic Butter Steak or the delightful Seafood Lasagna Shrimp recipes that might just catch your fancy!

Garlic Shrimp Mofongo Recipe FAQs

What type of plantains should I use for Garlic Shrimp Mofongo?
Absolutely! For the best results, use unripe green plantains. They have the perfect balance of sweetness and starchiness, which gives the mofongo its signature texture.

How should I store leftovers of Garlic Shrimp Mofongo?
I recommend placing any leftovers in an airtight container and storing them in the fridge for up to 3 days. While the shrimp topping might lose some crispness upon reheating, it will still be delicious!

Can I freeze Garlic Shrimp Mofongo?
Certainly! To freeze, separate the fried plantains and shrimp mixture. Store each in airtight containers or freezer bags for up to 2 months. When you’re ready to enjoy, thaw overnight in the fridge, then reheat gently in a skillet.

What can I do if my plantains are too gummy when mashed?
Very important! If you find that your plantains are gummy, it may be due to over-mashing them. I suggest mixing gently for a chunkier consistency, which is perfect for Garlic Shrimp Mofongo. A little patience goes a long way here!

Is Garlic Shrimp Mofongo suitable for allergies?
Definitely! This dish is quite versatile. You can omit bacon for a vegetarian version, and if you’re concerned about seafood allergies, feel free to substitute shrimp with chicken or tofu. Always check individual ingredients for potential allergens, and adjust according to your dietary needs!

How can I add extra flavor to my Garlic Shrimp Mofongo?
The more the merrier! Consider adding sautéed bell peppers or diced onions to the shrimp for an extra layer of flavor. Alternatively, for a hint of spice, you can incorporate sliced jalapeños when cooking the shrimp—it takes this dish to another level!