Name: Delicious 5 Ingredient Pumpkin and Gouda Pizza to Savor
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 1 batch Fresh Pizza Dough (or gluten-free frozen pizza dough); 1 cup Canned Pumpkin Puree (not sweetened pumpkin pie filling); 1 cup Freshly Grated Gouda Cheese (can substitute with mozzarella); 2 tablespoons Extra-virgin Olive Oil (or avocado oil); 1 medium Yellow Onion (can substitute with shallots); 2 cloves Garlic Cloves (or shallots); 1 teaspoon Kosher Salt (or regular table salt); 1/2 teaspoon Crushed Red Pepper Flakes (optional); 1 tablespoon Fresh Parsley (optional)

As the leaves start to turn and the air takes on a crisp chill, I find myself longing for cozy meals that warm not just the belly but the heart. Enter the 5 Ingredient Pumpkin and Gouda Pizza, a delightful combination that effortlessly celebrates the flavors of fall. This recipe is a true crowd-pleaser, and its simplicity means you can impress friends and family in just one hour. With creamy pumpkin puree and melty gouda cheese coming together in perfect harmony, this pizza offers a comforting alternative to takeout while accommodating vegetarian diets. Imagine diving into a slice of this gourmet treat topped with sweet caramelized onions and a hint of garlic! Who could resist? Ready to create your new favorite dish?

Why choose pumpkin and gouda pizza?

Simplicity at Its Best: Creating this pizza is a breeze with just five ingredients, making it ideal for any home cook.
Rich Flavor Explosion: The combination of creamy pumpkin puree and rich gouda cheese creates a delightful depth that’s hard to resist.
Crowd-Pleasing Appeal: Perfect for gatherings, this pizza is sure to impress guests and family alike with its unique flavors.
Versatile Base: You can easily customize it by adding your favorite toppings like spinach or even spicy sausage! For an unforgettable appetizer, try pairing it with a refreshing side salad or seasonal roasted vegetables.
Quick and Easy: With a total prep and bake time under an hour, it fits perfectly into a busy weeknight menu, allowing you to enjoy a gourmet meal without the hassle. Upgrade your pizza night with this delicious 5 Ingredient Pumpkin and Gouda Pizza!

5 Ingredient Pumpkin and Gouda Pizza Ingredients

Note: Prepare to savor every bite of this cozy dish!

For the Pizza Base
• Fresh Pizza Dough (or gluten-free frozen pizza dough) – Ensure it’s at room temperature for easy stretching.

For the Toppings
• Canned Pumpkin Puree – Offers a creamy ‘sauce’ base; ensure it’s not sweetened pumpkin pie filling.
• Freshly Grated Gouda Cheese – Adds a rich and creamy texture; feel free to substitute with mozzarella for a milder flavor.

For the Aromatics
• Extra-virgin Olive Oil – Helps caramelize onions and adds depth; substitute with avocado oil if desired.
• Yellow Onion – Provides natural sweetness when caramelized; can swap with shallots for a gentler taste.
• Garlic Cloves – Elevates the dish’s aroma; substitute with shallots for a different flair.

For Seasoning
• Kosher Salt – Essential for enhancing flavors; regular table salt works too, but adjust to your taste.
• Crushed Red Pepper Flakes (optional) – Adds a hint of heat if you like it spicy; feel free to omit for a milder pie.

For Garnish
• Fresh Parsley (optional) – Sprinkles on top provide a pop of color and freshness before serving.

Step‑by‑Step Instructions for 5 Ingredient Pumpkin and Gouda Pizza

Step 1: Caramelize Onions
Begin by heating 2 tablespoons of extra-virgin olive oil in a large skillet over medium heat. Add thinly sliced yellow onions and sauté for 7 to 8 minutes until they soften and become translucent. Reduce the heat to low and continue cooking for an additional 20 to 30 minutes, stirring occasionally, until the onions turn a lovely blonde color. In the last 5 minutes, stir in minced garlic and optional crushed red pepper flakes for added warmth.

Step 2: Prepare Pizza Dough
While the onions are caramelizing, preheat your oven to 475°F. On a lightly floured surface, roll or stretch your fresh pizza dough into a 12 to 14-inch round, ensuring it’s evenly shaped. Transfer the dough to a piece of parchment paper and use a fork to pierce it lightly, which prevents bubbling during baking. This lays the foundation for your delightful 5 Ingredient Pumpkin and Gouda Pizza.

Step 3: Assemble Pizza
Once the pizza dough is ready, spread a generous layer of canned pumpkin puree over the surface, ensuring it covers the dough evenly. Then, evenly distribute the caramelized onion and garlic mixture atop the pumpkin. Finally, sprinkle the freshly grated gouda cheese generously over everything, making sure every bite is cheesy goodness.

Step 4: Bake Pizza
Carefully transfer the pizza on the parchment paper onto a preheated pizza stone or a baking sheet. Bake in the oven for 12 to 15 minutes, keeping an eye on the crust. The pizza is done when the edges are beautifully golden brown and the cheese is bubbling and melted, emitting a mouthwatering aroma.

Step 5: Serve
Once baked, remove the pizza from the oven and let it cool for a few minutes. If desired, garnish with fresh parsley for a touch of color and flavor. Slice into 8 pieces, serve warm, and savor each delicious bite of your 5 Ingredient Pumpkin and Gouda Pizza!

What to Serve with 5 Ingredient Pumpkin and Gouda Pizza

Imagine a warm, inviting dinner table filled with delightful pairings that complement your cozy pizza; let’s explore what makes the perfect match!

Mixed Green Salad: A refreshing salad with a light vinaigrette balances the richness of the pizza, offering a crisp contrast.
Roasted Seasonal Vegetables: Sweet, caramelized veggies like squash and Brussels sprouts add a layer of earthiness, enhancing the pizza’s flavors.
Garlic Breadsticks: Soft, buttery breadsticks with a hint of garlic provide a comforting, delicious twist that every pizza lover will adore.
Apple Cider: A glass of crisp, chilled apple cider introduces a sweet, tart note, perfectly harmonizing with the savory elements of the dish.
Butternut Squash Soup: This creamy soup serves as a warm, velvety appetizer that echoes the pumpkin flavor in your pizza, creating a cohesive meal.
Spiced Chai Latte: An aromatic chai latte with hints of cinnamon and nutmeg adds warmth, making for a cozy finish alongside the pizza.
Cheesy Garlic Mashed Potatoes: Lush mashed potatoes with garlic and cheese offer an indulgent side that contrasts beautifully with the pizza’s texture.
Pumpkin Pie: For dessert, a slice of traditional pumpkin pie delivers a sweet, celebratory end, keeping the pumpkin theme alive after dinner!

Make Ahead Options

These 5 Ingredient Pumpkin and Gouda Pizzas are perfect for meal prep enthusiasts! You can caramelize the onions and combine your toppings up to 24 hours in advance, storing them in airtight containers in the refrigerator to maintain freshness. Additionally, the pizza dough can be prepared or purchased ahead of time—just keep it in the fridge, so it’s ready to roll out when you need it. When you’re ready to enjoy your pizza, simply spread the pumpkin puree over the prepared dough, top with the caramelized onion mixture and gouda, then bake at 475°F for 12-15 minutes. By prepping in advance, you’ll save valuable time during busy weeknights while still serving up a delicious meal!

5 Ingredient Pumpkin and Gouda Pizza Variations

Feel free to get creative and make this pizza your own with these delicious twists!

Meaty Upgrade: Add cooked sausage or pepperoni for a hearty, savory touch that complements the creaminess of the gouda.
Cheesy Alternatives: Experiment with tangy feta or creamy goat cheese instead of gouda for a delightful flavor twist. Each cheese brings its own unique charm to the dish.
Vegan Option: Swap gouda for a dairy-free mozzarella and use plant-based pizza dough for a completely vegan pizza that’s packed with flavor.
Veggie Boost: Incorporate fresh spinach or arugula to add greens and a burst of freshness. It enhances the nutritional value while making it vibrant.
Herb Fusion: Mix in fresh herbs like thyme or rosemary for an aromatic layer of flavor. The fragrance alone will elevate your dining experience!
Heat It Up: For those who like a kick, sprinkle extra crushed red pepper flakes or diced jalapeños on top before baking. It adds excitement with every bite!
Autumn Spice: Add a sprinkle of cinnamon or nutmeg into the pumpkin puree for an extra layer of warmth that screams fall vibes. It will surprise your taste buds!

For more delicious pizza ideas, check out my recipes for Pull Apart Pizza and Thanksgiving Pizza Cozy. Your pizza nights will never be the same!

How to Store and Freeze 5 Ingredient Pumpkin and Gouda Pizza

Fridge: Store leftovers in an airtight container or wrap slices tightly in plastic wrap and foil. Refrigerate for up to 4 days for the best taste.

Freezer: If you want to keep your pizza longer, freeze slices wrapped in plastic wrap and then foil. It can last for up to 3 months in the freezer without losing flavor.

Reheating: To enjoy your pizza again, reheat slices in a skillet over medium-low heat, covering with a lid to retain moisture. This keeps the crust crispy while warming the toppings.

Make Ahead: You can prepare the pizza ingredients ahead of time, storing caramelized onions and dough in the fridge for easy assembly later on!

Expert Tips for 5 Ingredient Pumpkin and Gouda Pizza

Caramelize Them Right: Cook onions low and slow to achieve that sweet, golden perfection. Stir occasionally to prevent burning.
Dough Matters: Always ensure your pizza dough is at room temperature before stretching; cold dough can lead to a chewy crust.
Pumpkin Purity: Use only canned pumpkin puree, not sweetened pie filling, for the perfect base flavor in your pumpkin and gouda pizza.
Cutting Cheese: Grate your gouda for better melting; it allows the cheese to embrace the pumpkin, creating a creamy, harmonious topping.
Stay Fresh: For optimal flavor, add the fresh parsley garnish just before serving to maintain its vibrant color and taste.
Reheat with Care: If you have leftovers, reheat slices gently in a skillet over medium-low heat, covering to keep them moist.

5 Ingredient Pumpkin and Gouda Pizza Recipe FAQs

How do I select the right pumpkin puree?
Absolutely! When buying canned pumpkin puree, be sure to choose 100% pumpkin, not pumpkin pie filling. The latter is sweetened and spiced, which can alter the flavor profile of your 5 Ingredient Pumpkin and Gouda Pizza. Look for a brand with a simple ingredient list, ideally just pumpkin!

How should I store leftover pizza?
Very simply! To store your leftover pizza, wrap the slices tightly in plastic wrap and then in foil or place them in an airtight container. Refrigerate for up to 4 days to keep it fresh and delicious. When you’re ready to enjoy it again, just reheat in a skillet to keep that crust crispy!

Can I freeze this pizza for later?
Yes, you can! To freeze your 5 Ingredient Pumpkin and Gouda Pizza, wrap individual slices in plastic wrap, then in foil to prevent freezer burn. It will keep well for up to 3 months. When you’re ready to eat, simply thaw in the refrigerator overnight and reheat in a skillet over low heat for optimal taste.

What should I do if my dough is too cold to stretch?
Great question! If your pizza dough is cold, it can be tough to stretch and may lead to a chewy crust. To remedy this, simply let it sit at room temperature for about 30 minutes before rolling it out. Alternatively, you can warm it gently by placing it in a slightly warm (but off) oven for a few minutes.

Are there any dietary concerns with this recipe?
Yes, it’s important to be mindful of allergies and dietary restrictions. This recipe is vegetarian, but if you’re serving it to guests, check to ensure no one is allergic to certain ingredients like garlic or dairy in the gouda cheese. For a gluten-free option, simply use gluten-free pizza dough, which is readily available in stores.

How can I make this pizza spicier?
The more the merrier! To amp up the heat in your 5 Ingredient Pumpkin and Gouda Pizza, consider adding more crushed red pepper flakes in the caramelized onions or even some sliced jalapeños on top just before baking. Alternatively, you could also try adding a spicy sausage or a hot honey drizzle after baking for an extra kick!