As I stood in my kitchen, the smell of freshly baked bagels lingered on my mind, but my gluten sensitivity had other plans. This led me to create these delightful 3-Ingredient Gluten-Free Bagel Bites—soft, chewy morsels that capture the essence of classic bagels without the gluten! With only three pantry staples and a mere 20 minutes of your time, you can whip up these delicious bites that are perfect for breakfast or a quick snack. The best part? You can customize them with your favorite toppings or keep it simple with everything bagel seasoning. Whether you’re on the go or seeking a satisfying treat at home, these bagel bites are your ticket to a joyful, homemade experience. What new topping will you try on your first batch? Why Are These Bagel Bites So Special? Simplicity: With just three pantry staples, whipping up these gluten-free bagel bites is a breeze! Versatility: Customize your bites with endless topping options, from classic everything bagel seasoning to garlic salt or even cheese. Quick Preparation: In just 20 minutes, you can enjoy fresh, warm bagel bites—perfect for busy mornings or snack attacks. Crowd Appeal: These tasty morsels are sure to be a hit with everyone, including those who may not be gluten-sensitive. Pair them with cream cheese or butter, and you’ll find yourself craving more! If you love quick, easy, and satisfying recipes, you might also enjoy some Crab Crescent Bites or Free Chocolate Oat Cookies for your next gathering! 3-Ingredient Gluten-Free Bagel Bites • With just a few staples, you’ll be savoring homemade goodness in no time! For the Dough Gluten-Free All-Purpose Flour – Provides structure while ensuring these bites remain gluten-free; consider using Bob’s Red Mill Gluten-Free 1 to 1 Baking Flour for a fluffier texture. Baking Powder – Essential for a light and airy rise; no substitutes are needed here for our perfect bagel bites. Plain Greek Yogurt – Adds moisture and a tangy flavor; swap in unsweetened dairy-free yogurt for a dairy-free version. For the Egg Wash Egg – Creates a beautiful golden sheen on your bagel bites, elevating their look and taste; no substitutes required. For Topping (Optional) Everything Bagel Seasoning – Adds that classic flavor we all love; feel free to top with your favorite spices or cheese for diversity! Enjoy creating these delightful 3-Ingredient Gluten-Free Bagel Bites with ease, and watch as they quickly become a beloved snack in your home! Step‑by‑Step Instructions for 3-Ingredient Gluten-Free Bagel Bites Step 1: Preheat Your Oven Begin by preheating your oven to 350°F (175°C). If you prefer an air fryer, set it to the same temperature. This step is crucial for ensuring your bagel bites bake evenly, achieving that perfect golden-brown exterior. Prepare a baking sheet by lining it with parchment paper or lightly greasing the air fryer basket to prevent sticking. Step 2: Combine the Dry Ingredients In a large mixing bowl, whisk together the gluten-free all-purpose flour and baking powder until well combined. This mixture is the foundation of your 3-Ingredient Gluten-Free Bagel Bites, providing structure. Make sure there are no clumps of baking powder, as this could affect the rise. The result should be a fine, consistent dry mixture ready for the next step. Step 3: Mix in the Greek Yogurt Next, incorporate the plain Greek yogurt into the flour mixture using a spatula or your hands. Mix until a dough forms, which should be slightly sticky but manageable. If the dough feels too dry, gradually add 1-3 tablespoons of yogurt until you achieve a cohesive texture. This tangy yogurt is what gives your bagel bites their delightful flavor and moisture. Step 4: Form the Dough Balls Once your dough is ready, take about 2 tablespoons of it and roll it into a ball. Place each dough ball onto the prepared baking sheet or air fryer basket, allowing some space between them to expand during baking. You should have a lovely array of mini ball-shaped dough waiting to transform into scrumptious bagel bites. Step 5: Add Egg Wash and Toppings In a small bowl, whisk an egg to create your egg wash, which will give your bagel bites a beautiful golden sheen. Brush the tops of each dough ball gently with the egg wash, ensuring even coverage. For extra flavor, sprinkle everything bagel seasoning generously on top of each ball, or get creative by using your favorite spices. Step 6: Bake or Air Fry Place the baking sheet in the preheated oven and bake for 15-20 minutes or air fry for 12-15 minutes, until your bagel bites are puffed up and golden brown. Keep an eye on them during the last few minutes; you want a perfect, lightly browned finish that’s inviting and deliciously aromatic. Step 7: Cool Before Serving Once your bagel bites are baked to perfection, remove them from the oven and let them cool on the baking sheet for a few minutes. This cooling time allows the bites to firm up a bit before serving. They are best enjoyed warm, making them a perfect quick snack or breakfast treat ready to be paired with butter or cream cheese. Make Ahead Options These 3-Ingredient Gluten-Free Bagel Bites are a fantastic option for meal prep! You can prepare the dough up to 24 hours in advance by mixing the flour, baking powder, and Greek yogurt, then covering it tightly and refrigerating it. To maintain the quality, make sure the dough is well-wrapped to prevent drying out. When you’re ready to enjoy your bagel bites, simply form them into balls, brush with egg wash, and sprinkle your desired toppings before baking them for 15-20 minutes or air frying for 12-15 minutes. This way, you’ll have warm, fluffy bagel bites ready to savor with minimal effort, perfect for busy mornings! Expert Tips for 3-Ingredient Gluten-Free Bagel Bites Mix Thoroughly: Ensure the flour and baking powder are well-blended before adding yogurt. Clumps can lead to uneven texture and rising, affecting your bagel bites. Adjust Moisture: If your dough feels dry, don’t hesitate to add extra yogurt! This is key to achieving the right chewy and fluffy consistency for your 3-Ingredient Gluten-Free Bagel Bites. Space Them Out: When placing the dough balls on the baking sheet or air fryer, make sure to leave enough space for expansion. Overcrowding can lead to flattened bites. Watch the Time: Keep a close eye in the last few minutes of baking or air frying. The perfect golden color is your cue that they’re ready to be enjoyed! Custom Toppings: Feel free to experiment with various toppings beyond everything bagel seasoning to create unique flavors. Garlic salt or fresh herbs can add extra pizzazz. 3-Ingredient Gluten-Free Bagel Bites: Variations & Substitutions Feel free to get creative as you personalize these delightful bagel bites with exciting twists and variations! Dairy-Free: Replace Greek yogurt with unsweetened dairy-free yogurt for a smooth, creamy texture that fits your dietary needs. Flavored Dough: Add garlic powder or onion powder to the dough mixture for a savory twist that enhances every bite. Cheesy Goodness: Fold in shredded cheese like mozzarella or cheddar into the dough for a delightful cheesy flavor that kids will love. Imagine the gooey goodness melting in your mouth! Herb-Infused: Mix in fresh or dried herbs, such as rosemary or thyme, into the dough to elevate the flavor profile with an aromatic touch. Different Topping Combinations: Try sprinkling grated parmesan or sesame seeds on top for varied textures. Each combination adds a unique kick that’ll have everyone asking for more! Bacon Bits: For a savory surprise, fold in cooked and crumbled bacon before forming the dough balls; it’s a treat that meat lovers wouldn’t want to miss. Spicy Kick: If you’re craving heat, mix in a pinch of cayenne pepper or chili powder for an exciting flavor burst that complements the savory aspects perfectly. With these variations, your 3-Ingredient Gluten-Free Bagel Bites can become a different masterpiece each time you bake! And if you’re still looking for more snack ideas, don’t miss out on trying these Butter Steak Bites or indulge a sweet tooth with my Meringue Pie Cookies! What to Serve with 3-Ingredient Gluten-Free Bagel Bites As the warm, chewy bites cool on your countertop, you might be dreaming up the perfect accompaniments to enhance your experience. Creamy Cream Cheese: Spread a dollop on your bagel bites for a rich, decadent treat that balances their slight tanginess beautifully. Savory Avocado Spread: Mashed avocado with lime and salt provides a fresh, creamy contrast that elevates each bite with a pop of flavor. Fruity Jam: A drizzle of your favorite jam, like raspberry or apricot, adds a sweet touch, making these bites perfect for breakfast or brunch. Homemade Tomato Soup: Serve warm with a comforting bowl of tomato soup for a classic combo that’s both nostalgic and satisfying. The rich flavors complement the bagel bites splendidly! Fresh Veggie Platter: Pair alongside a mix of crunchy vegetables like carrots and bell peppers for a refreshing contrast that lightens the meal. Sparkling Lemonade: For a refreshing drink, sparkling lemonade adds a zesty flair that cuts through the richness of the bagel bites, making your snack feel festive. Herbal Tea: Opt for soothing herbal tea, which offers a calming finish to your bagel bites, making them an ideal afternoon snack. Elevate your bagel bites experience with a few of these delightful pairings, and savor the joy of homemade goodness! How to Store and Freeze 3-Ingredient Gluten-Free Bagel Bites Room Temperature: Store leftover bagel bites in an airtight container for up to 3 days to maintain freshness. Avoid leaving them exposed to the air to prevent drying out. Fridge: If you want to keep them longer, refrigerate in an airtight container for up to 5 days. Reheat in the microwave or oven until warmed through for the best texture. Freezer: Freeze bagel bites in a single layer on a baking sheet to avoid sticking, then transfer to a freezer-safe bag or container. They’ll keep well for up to 3 months. Reheating: To enjoy frozen bagel bites, simply reheat in the oven at 350°F (175°C) for 10-15 minutes until heated through, bringing back their delightful softness. 3-Ingredient Gluten-Free Bagel Bites Recipe FAQs What type of gluten-free flour should I use for this recipe? I recommend using a high-quality gluten-free all-purpose flour like Bob’s Red Mill Gluten-Free 1 to 1 Baking Flour or King Arthur’s Gluten-Free Bread Flour. These flours provide the best structure and texture for your bagel bites, making them soft and fluffy. How should I store leftover bagel bites? Store leftover bagel bites in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days. To maintain their freshness, make sure they’re sealed well to prevent drying out. Can I freeze these bagel bites? How? Absolutely! To freeze, place the bagel bites in a single layer on a baking sheet to avoid sticking. Once frozen solid, transfer them to a freezer-safe bag or container and they’ll keep well for up to 3 months. When you’re ready to enjoy them, simply reheat in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. What can I do if my dough is too dry? If you find your dough too crumbly or dry, don’t worry! Simply add 1-3 tablespoons of plain Greek yogurt, mixing it in until the dough reaches a cohesive and sticky consistency. The yogurt helps add both moisture and flavor, ensuring your bagel bites are deliciously satisfying. Are these bagel bites safe for pets? It’s best to avoid sharing these bagel bites with pets, especially because they contain ingredients like baking powder and yogurt, which can cause digestive issues in some animals. Can I customize the toppings for these bagel bites? The more the merrier! You can absolutely customize these bagel bites with various toppings. Try garlic salt, cheese, or fresh herbs in addition to or instead of everything bagel seasoning. Experimenting with your favorite spices can lead to delicious new flavor combinations! 3-Ingredient Gluten-Free Bagel Bites You’ll Crave Daily Delicious 3-Ingredient Gluten-Free Bagel Bites perfect for a snack or breakfast, quick to make with pantry staples. Print Recipe Pin Recipe Prep Time 5 minutes minsCook Time 20 minutes minsCooling Time 5 minutes minsTotal Time 30 minutes mins Servings: 12 bitesCourse: SnacksCuisine: Gluten-FreeCalories: 70 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Dough2 cups Gluten-Free All-Purpose Flour Consider using Bob's Red Mill Gluten-Free 1 to 1 Baking Flour for a fluffier texture.1 tablespoon Baking Powder Essential for a light and airy rise.1 cup Plain Greek Yogurt Swap in unsweetened dairy-free yogurt for a dairy-free version.For the Egg Wash1 large Egg Creates a beautiful golden sheen on your bagel bites.For Topping (Optional)2 tablespoons Everything Bagel Seasoning Feel free to top with your favorite spices or cheese. Equipment Ovenbaking sheetMixing bowlspatula Method Step-by-Step InstructionsPreheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.In a large mixing bowl, whisk together the gluten-free all-purpose flour and baking powder until well combined.Incorporate the plain Greek yogurt into the flour mixture until a dough forms.Take about 2 tablespoons of dough and roll it into a ball. Place on the baking sheet.Whisk an egg for the egg wash, and brush it over each dough ball. Sprinkle with everything bagel seasoning.Bake for 15-20 minutes or air fry for 12-15 minutes until golden brown.Cool on the baking sheet for a few minutes before serving. Nutrition Serving: 1biteCalories: 70kcalCarbohydrates: 10gProtein: 3gFat: 2gSaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 150mgPotassium: 60mgFiber: 1gSugar: 1gVitamin A: 2IUCalcium: 3mgIron: 5mg NotesStore leftover bagel bites in an airtight container for up to 3 days. For longer storage, refrigerate for up to 5 days or freeze for up to 3 months. Tried this recipe?Let us know how it was!
