Indulge in the divine delight of White Chocolate Limoncello Truffles!
Elevate your taste buds with this exquisite blend of creamy white chocolate and zesty limoncello. Perfect for sweet celebrations or a decadent treat just for you!
Ingredients:
• 1 cup white chocolate chips
• 1/4 cup heavy cream
• 2 tablespoons unsalted butter
• 2 tablespoons limoncello liqueur
• Zest of one lemon
• 1 cup powdered sugar
• powdered sugar (optional, for coating)
Directions:
. In a heatproof bowl, melt white chocolate chips with heavy cream and butter, either using a double boiler or in the microwave in 30-second intervals. Stir until smooth.
. Add limoncello and lemon zest to the melted chocolate mixture, stirring well to combine.
. Gradually mix in powdered sugar until the truffle mixture is smooth and well incorporated.
. Cover the bowl and refrigerate the mixture for at least 2 hours or until firm.
. Once chilled, scoop out small portions of the truffle mixture and roll them into balls. If desired, roll each truffle in powdered sugar for an added touch.
. Place the truffles on a lined tray and refrigerate for an additional 30 minutes.
. Serve chilled and enjoy the burst of flavors in every bite!
