???????????????? Enjoy a delicious Swedish classic with these hearty and flavorful Swedish Meatballs! ????????
Ingredients:
- 1 pound ground ???? beef
- 1/2 pound ground ???? pork
- 1/2 cup ???? breadcrumbs
- 1/2 cup ???? milk
- 1 ???? egg
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ???? salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup ???? unsalted butter
- 1/4 cup all-purpose ???? flour
- 4 cups ???? beef broth
- 1 cup heavy ???? cream
- 2 tablespoons ???? chopped fresh parsley
- Sliced ???? bread or mashed ???? potatoes, for serving
Instructions:
- In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, milk, egg, allspice, nutmeg, salt, and black pepper.
- Mix well until all the ingredients are well combined and the mixture is smooth.
- Using your hands, shape the mixture into small meatballs, about 1-2 inches in diameter.
- In a large skillet, melt the butter over medium heat.
- Add the meatballs to the skillet and cook for 10-12 minutes or until browned on all sides, turning occasionally.
- Remove the meatballs from the skillet and set them aside on a plate.
- Add the flour to the skillet and stir well to combine with the butter and meatball drippings.
- Gradually whisk in the beef broth, making sure to scrape up any browned bits from the bottom of the skillet.
- Bring the mixture to a boil, then reduce the heat to low and simmer for 5 minutes or until the sauce has thickened.
- Stir in the heavy cream and chopped parsley and mix well.
- Add the cooked meatballs back to the skillet and simmer for 5-7 minutes or until the meatballs are cooked through and the sauce is hot.
- Serve the Swedish Meatballs with sliced ???? bread or mashed ???? potatoes, and enjoy!
Enjoy this classic and comforting dish of ???????? Swedish Meatballs! ????????????
