Craving a sweet treat that’s out of this world? Try this heavenly Reese’s Peanut Butter Pie recipe! 
Ingredients:
• 1 ½ cups of graham cracker crumbs
• ½ cup of melted butter
• 1 cup of powdered sugar
• 1 cup of creamy peanut butter
• 8 oz of cream cheese, softened
• 1 tsp of vanilla extract
• 1 ½ cups of whipped cream
• 1 cup of chopped Reese’s Peanut Butter Cups
• ½ cup of chocolate chips (for drizzling)
• Reese’s Peanut Butter Cups for garnish
Directions:
. In a bowl, combine graham cracker crumbs and melted butter. Press this mixture into the bottom of a pie dish to form the crust. Place it in the refrigerator to set while you prepare the filling.
. In a separate bowl, beat together powdered sugar, creamy peanut butter, softened cream cheese, and vanilla extract until smooth.
. Fold in the whipped cream and chopped Reese’s Peanut Butter Cups into the peanut butter mixture until well combined.
. Pour the peanut butter filling into the prepared crust, spreading it evenly.
. Melt the chocolate chips in the microwave or using a double boiler until smooth, then drizzle the melted chocolate over the pie.
. Garnish with additional Reese’s Peanut Butter Cups.
. Refrigerate the pie for at least 4 hours or until set.
. Slice, serve, and enjoy the peanut buttery bliss! 
