Indulge in a delightful treat with this Raspberry Jam-filled Loaf Cake topped with a luscious glaze! 
Perfect for satisfying your sweet cravings! Here’s what you need:
Ingredients:
• 1 and 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 1/2 cup raspberry jam
For the Glaze:
• 1 cup powdered sugar
• 2-3 tablespoons milk
• 1/2 teaspoon vanilla extract
Directions:
. Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
. In a medium bowl, whisk together the flour, baking powder, and salt.
. In a separate large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until well combined.
. Pour half of the batter into the prepared loaf pan. Spoon the raspberry jam evenly over the batter. Top with the remaining batter.
. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
For the Glaze:
. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
. Drizzle the glaze over the cooled loaf cake.
Enjoy this delicious Raspberry Jam-filled Loaf Cake with your favorite cup of tea or coffee
