No Bake Mango Cheesecake

Ingredients:

• 2 cups graham cracker crumbs

• ½ cup melted butter

• 2 cups mango puree

• ½ cup sugar

• 16 oz cream cheese, softened

• 1 cup heavy cream

• 2 cups mango puree

• 1/2 cup sugar

• 1/4 cup water

• 3 tablespoons gelatin powder

Directions:

. In a bowl, mix graham cracker crumbs and melted butter. Press the mixture into the bottom of a springform pan and refrigerate.

. In another bowl, beat cream cheese, sugar, and mango puree until smooth.

. In a separate bowl, whip heavy cream until stiff peaks form. Gently fold it into the cream cheese mixture.

. Spread the mango cheesecake mixture over the chilled crust and refrigerate for at least 4 hours or until set.

. In a saucepan, combine mango puree, sugar, and water. Heat over medium heat until sugar dissolves, stirring occasionally.

. Once sugar is dissolved, sprinkle gelatin powder over the mixture. Stir continuously until gelatin is completely dissolved and mixture is smooth.

. Remove from heat and let it cool slightly.

. Carefully pour the mango jello mixture over the set cheesecake layer.

. Refrigerate again until the jello layer is set.

. Top it with sliced Mango.

. Once set, slice and serve your delicious No Bake Mango Cheesecake!