No-Bake Biscoff Cheesecake Recipe
INGREDIENTS
• 2 cups Biscoff cookie crumbs
• 1/2 cup unsalted butter, melted
• 16 oz cream cheese, softened
• 1 cup Biscoff cookie spread
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup heavy cream
• 1 packet unflavored gelatin
• 2 tbsp warm water
• Biscoff cookies, for garnish
Directions:
. In a mixing bowl, combine the Biscoff cookie crumbs and melted butter. Press the mixture into the bottom of a springform pan to create the crust. Chill in the refrigerator while preparing the filling.
. In a separate bowl, beat the softened cream cheese, Biscoff cookie spread, powdered sugar, and vanilla extract until smooth and creamy.
. In a small bowl, sprinkle the gelatin over warm water and let it sit for a minute to bloom. Then microwave it for a few seconds until it’s dissolved.
. Whip the heavy cream until soft peaks form, and then fold it gently into the cream cheese mixture. Add the dissolved gelatin and mix well.
. Pour the filling over the prepared crust, spreading it evenly.
. Refrigerate the cheesecake for at least 4 hours, or preferably overnight, to set.
. Before serving, decorate the top with some Biscoff cookies for an extra touch of deliciousness.
Dig in and savor every bite of this irresistible Biscoff Cheesecake!
