Description
Whip up these delightful Mini Cannoli Cups for a sweet treat that’s both adorable and delicious! Perfect for parties or a cozy evening at home, these bite-sized delights will surely bring joy to your taste buds. Here’s how you can make them :
Ingredients
- 12 store-bought mini pastry cups
- 1 cup ricotta cheese
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup mini chocolate chips
- 1 tablespoon chopped pistachios (optional, for garnish)
Instructions
1️⃣ In a mixing bowl, combine ricotta cheese, powdered sugar, and vanilla extract. Mix well until smooth and creamy. ????????
2️⃣ Fold in the mini chocolate chips, reserving a few for topping.
3️⃣ Fill each mini pastry cup with the cannoli filling using a piping bag or a small spoon.
4️⃣ Sprinkle the remaining chocolate chips on top of the filled cups.
5️⃣ Optionally, garnish with chopped pistachios for a touch of extra flavor and crunch. ????????
6️⃣ Chill the mini cannoli cups in the refrigerator for at least 30 minutes before serving.
7️⃣ Serve and enjoy these delightful bite-sized treats with loved ones!
Notes
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