Ingredients
• 1 1/2 cups heavy cream
• 1/2 cup powdered sugar
• 8 ounces mascarpone cheese
• 1 teaspoon vanilla extract
• Zest of 1 lemon
• 1/4 cup lemon juice
• 24 ladyfingers
• 1 cup fresh raspberries
• Lemon slices, for garnish
• Fresh mint leaves, for garnish
Instructions
1 In a mixing bowl, whip the heavy cream and powdered sugar until soft peaks form.
2 In a separate bowl, combine the mascarpone cheese, vanilla extract, lemon zest, and lemon juice until smooth.
3 Gently fold the whipped cream into the mascarpone mixture until well combined.
4 Arrange half of the ladyfingers in a single layer at the bottom of a serving dish.
5 Spread half of the mascarpone mixture over the ladyfingers.
6 Scatter half of the fresh raspberries on top.
7 Repeat the layers with the remaining ladyfingers, mascarpone mixture, and raspberries.
8 Cover and refrigerate for at least 4 hours or overnight to allow the flavors to meld.
9 Just before serving, garnish with lemon slices and fresh mint leaves for an extra touch of freshness and vibrancy.
10 Slice, serve, and enjoy the heavenly flavors of Lemon Raspberry Tiramisu!
Notes
Make sure to use fresh and ripe raspberries for the best flavor. You can also adjust the sweetness of the dessert by adding more or less powdered sugar to the lemon mascarpone mixture. Feel free to garnish the tiramisu with additional fresh raspberries and lemon zest for a vibrant and visually appealing presentation. Enjoy this refreshing twist on a classic dessert!
Keywords: Lemon Raspberry Tiramisu, Dessert