Ingredients:
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup whole milk
• 3 cups desiccated coconut
For the Chocolate Coating:
• 3 cups powdered sugar
• 1/3 cup cocoa powder
• 1/2 cup unsalted butter, melted
• 1/2 cup milk
• 1 teaspoon vanilla extract
Directions:
. Preheat your oven to 350°F (175°C) and grease a baking pan.
. In a bowl, whisk together flour, baking powder, and salt. Set aside.
. In a separate large bowl, cream together butter and sugar until light and fluffy.
. Add eggs one at a time, beating well after each addition. Stir in vanilla.
. Gradually add the dry ingredients to the wet ingredients, alternating with milk. Mix until just combined.
. Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
For the Chocolate Coating:
. In a bowl, combine powdered sugar, cocoa powder, melted butter, milk, and vanilla extract. Mix until smooth.
. Pour the chocolate mixture over the cake , ensuring it’s fully coated.
. Immediately roll the chocolate-coated cake in desiccated coconut, covering it evenly.
. Allow the coating to set before cuting and serving.
Serve and Enjoy!
