La Courgette Madame Recipe 

Get ready to indulge in a scrumptious culinary journey with this La Courgette Madame recipe!


• 2 large zucchinis (courgettes)
• 4 large eggs
• 1/4 cup milk
• 1/2 cup grated Gruyère cheese
• 2 tablespoons butter
• Salt and pepper, to taste
• Fresh chives, for garnish


. Slice the zucchinis into thin rounds.
. In a bowl, whisk together the eggs and milk. Season with salt and pepper.
. Melt butter in a non-stick skillet over medium heat.
. Add the zucchini slices and cook until they’re slightly tender, about 2-3 minutes.
. Pour the egg mixture over the zucchini, allowing it to flow between the slices.
. Sprinkle grated Gruyère cheese evenly over the top.
. Cover the skillet and cook for 5-7 minutes until the eggs are set and the cheese is melted.
. Garnish with fresh chives.
. Slide the La Courgette Madame onto a plate and serve it hot!
Enjoy this delightful French-inspired dish!

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