Description
In the world of dietary trends and health-conscious eating, the Keto diet has taken center stage. As followers of this low-carb, high-fat diet continue to seek delectable treats that align with their nutritional goals, the Keto Burnt Basque Cheesecake has emerged as a heavenly dessert that tantalizes taste buds while staying true to the principles of Keto. In this article, we will delve into the scrumptious world of Keto Burnt Basque Cheesecake, exploring its origin, ingredients, preparation, and how it fits seamlessly into the Keto lifestyle.
Ingredients
• 2 cups of cream cheese (16 oz)
• 3/4 cup of erythritol or your preferred keto-friendly sweetener
• 4 large eggs
• 1 cup of heavy cream
• 1 tsp of vanilla extract
• 1 tsp of almond extract
• A pinch of salt
Instructions
. Preheat your oven to 400°F (200°C).
. In a mixing bowl, combine the cream cheese and erythritol. Mix until smooth.
. Add the eggs one at a time, mixing well after each addition.
. Stir in the heavy cream, vanilla extract, almond extract, and a pinch of salt. Mix until the batter is silky and well combined.
. Grease a 9-inch (23 cm) springform pan and line it with parchment paper.
. Pour the cheesecake batter into the prepared pan.
. Place the pan on a baking sheet to catch any potential drips.
. Bake in the preheated oven for 50-60 minutes or until the top is deeply golden brown and slightly cracked.
. Remove from the oven and let it cool to room temperature.
. Once cooled, refrigerate for at least 4 hours or overnight.
Notes
Serve chilled, and enjoy this delightful Keto Burnt Basque Cheesecake!
Keywords: Burnt Basque Cheesecake