Step 1: Prepare the Pizza Dough

In a small bowl, combine the active dry yeast, sugar, and warm water. Stir gently and let it sit for about 5 minutes until the mixture becomes foamy. This indicates that the yeast is active.

In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center and pour in the yeast mixture and olive oil. Stir with a wooden spoon or spatula until the dough comes together.

Transfer the dough to a lightly floured surface and knead for about 5-7 minutes until it becomes smooth and elastic. Shape the dough into a ball.

Step 2: Let the Dough Rise

Clean the mixing bowl and coat it with a thin layer of olive oil. Place the dough ball in the bowl and turn it to coat it with oil. Cover the bowl with a clean kitchen towel or plastic wrap and let the dough rise in a warm, draft-free area for about 1-2 hours or until it has doubled in size.

Step 3: Prepare the Pizza Sauce

In a small saucepan, combine the crushed tomatoes, minced garlic, dried oregano, dried basil, salt, and pepper. Simmer the sauce over low heat for about 15-20 minutes to allow the flavors to meld together. Remove from heat and let it cool.

Step 4: Shape the Pizza Dough

Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven while it preheats.

Punch down the risen dough to release the air. Transfer it to a lightly floured surface and divide it into two equal portions if you prefer smaller pizzas or use the entire dough for a larger pizza. Cover the dough portions with a clean kitchen towel and let them rest for about 10 minutes.

Take one portion of the dough and, using a rolling pin, roll it out into your desired pizza shape and thickness. If you prefer a thin crust, roll it out thinner, or leave it slightly thicker for a more substantial crust.

Step 5: Assemble Your Pizza

Transfer the rolled-out dough to a baking sheet or a pizza peel dusted with cornmeal or flour to prevent sticking. If you’re using a pizza stone, carefully transfer the dough onto a pizza peel or an inverted baking sheet dusted with cornmeal or flour.

Spread a generous amount of the prepared pizza sauce evenly over the dough, leaving a small border around the edges. Sprinkle shredded mozzarella cheese over the sauce and add your favorite toppings. Be creative and experiment with different combinations!

Step 6: Bake Your Homemade Pizza

If you’re using a baking sheet, place it in the preheated oven. If you’re using a pizza stone, slide the pizza from the peel or baking sheet onto the hot stone in the oven.

Bake the pizza for about 12-15 minutes or until the crust is golden brown and the cheese is bubbling and slightly browned. Keep an eye on it to prevent burning.

Step 7: Let it Cool and Slice

Once the pizza is done, remove it from the oven and let it cool for a few minutes. This allows the cheese and sauce to set slightly, making it easier to slice. Use a pizza cutter or a sharp knife to slice the pizza into wedges or squares.