Ingredients:
• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/2 cup cocoa powder
• 1/4 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1 cup chopped nuts (optional)
• 1 refrigerated pie crust
Directions:
. Preheat your oven to 350°F (175°C) and place the refrigerated pie crust in a 9-inch pie dish.
. In a saucepan, melt the butter over low heat. Stir in the sugar until well combined.
. Remove the saucepan from heat and whisk in the eggs one at a time. Add the vanilla extract and mix well.
. In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
. Fold in the chocolate chips and nuts (if using), ensuring they are evenly distributed throughout the batter.
. Pour the batter into the pie crust and spread it out evenly.
. Bake in the preheated oven for 30-35 minutes or until the top is set but the center is still gooey.
. Allow the Chocolate Gooey Brownie Pie to cool before slicing and serving. Enjoy the gooey goodness!
