Ingredients:
• 2 cups chocolate cookie crumbs
• 1/2 cup unsalted butter, melted
• 1 cup caramel sauce
• 1 1/2 cups heavy cream
• 2 cups dark chocolate, finely chopped
Directions:
. Preheat your oven to 350°F (175°C).
. In a bowl, combine chocolate cookie crumbs and melted butter. Press the mixture into the bottom of a tart pan to create a firm crust.
. Bake the crust for 10 minutes, then let it cool completely.
. Pour the caramel sauce evenly over the cooled crust.
. In a saucepan, heat the heavy cream until it simmers. Remove from heat and add the chopped dark chocolate. Let it sit for a minute, then stir until smooth to create the ganache.
. Pour the chocolate ganache over the caramel layer, spreading it evenly.
. Refrigerate the tart for at least 2 hours to allow it to set.
Enjoy this decadent Chocolate Caramel Tart with friends and family! 
