Craving a slice of heaven? Try this No Bake German Chocolate Pie that’s bound to satisfy your sweet tooth! 
Ingredients:
• 1 prepared graham cracker crust
• 1 cup sweetened shredded coconut
• 1/2 cup chopped pecans
• 1 cup semisweet chocolate chips
• 1/4 cup unsalted butter
• 1 package (8 oz) cream cheese, softened
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup whipped cream or whipped topping
Directions:
. In a dry skillet, toast the shredded coconut and chopped pecans over medium heat until they turn golden brown. Be sure to stir frequently to prevent burning. Remove from heat and let cool.
. In a microwave-safe bowl, melt the chocolate chips and unsalted butter together in 30-second intervals, stirring until smooth. Pour this mixture into the graham cracker crust and spread it evenly. Place it in the refrigerator to set while you prepare the filling.
. In a mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until it’s smooth and creamy. Fold in the toasted coconut and pecans.
. Carefully spread the cream cheese mixture over the chocolate layer in the crust.
. Top the pie with whipped cream or whipped topping, and you can garnish it with additional shredded coconut and pecans if you’d like.
. Chill the pie in the refrigerator for at least 4 hours or until it’s set.
. Slice and serve your delicious No Bake German Chocolate Pie! 
Enjoy your slice of dessert heaven!
