. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
. Unroll one can of crescent roll dough and press it into the bottom of the prepared dish.
. In a mixing bowl, beat together the cream cheese, 1 cup of sugar, and vanilla extract until smooth.
. Spread the cream cheese mixture evenly over the crescent roll layer.
. Unroll the second can of crescent roll dough and place it on top of the cream cheese layer.
. Pour the melted butter evenly over the top crescent roll layer.
. Mix the remaining 1/4 cup of sugar with the ground cinnamon, then sprinkle it over the butter.
. Bake in the preheated oven for about 30 minutes, or until the top is golden brown and the center is set.
. Drizzle honey over the baked pie while it’s still warm.
. Allow it to cool, then refrigerate until serving.