Ingredients:
• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1 cup unsalted butter, softened
• 1 cup buttermilk
• 4 large eggs
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup white chocolate chips
• 1 cup chopped fresh cherries
For the Frosting:
• 2 cups heavy cream
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
Directions:
. Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
. In a large bowl, cream together the butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition.
. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
. Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk. Stir in the vanilla extract.
. Gently fold in the white chocolate chips and chopped cherries.
. Divide the batter evenly between the prepared pans and smooth the tops.
. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool completely.
. For the frosting, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
. Place one cake layer on a serving plate, spread a layer of frosting, and top with the second cake layer. Frost the top and sides of the cake.
. Garnish with additional white chocolate chips and cherries for a stunning finish.
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