Fluffy Lemon Chess Pie

Ingredients:

• 1 1/2 cups granulated sugar
• 3 tablespoons all-purpose flour
• 1 tablespoon cornmeal
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 4 large eggs
• 1/4 cup fresh lemon juice
• 1 tablespoon lemon zest
• 1 teaspoon vanilla extract
• 1 unbaked 9-inch pie crust

Instructions:

1. Preheat oven to 325°F.
2. In a large mixing bowl, whisk together sugar, flour, cornmeal, and salt.
3. Add melted butter and mix well.
4. Beat in eggs one at a time.
5. Stir in lemon juice, lemon zest, and vanilla extract.
6. Pour mixture into the unbaked pie crust.
7. Bake for 45-50 minutes, or until the pie is set and lightly browned on top.
8. Let cool before serving.

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