Ingredients:
• 2 cups of all-purpose flour
• 1 cup of granulated sugar
• 1 teaspoon of baking powder
• 1/2 teaspoon of baking soda
• 1/2 teaspoon of salt
• 1 teaspoon of ground cinnamon
• 1/2 cup of unsalted butter, softened
• 2 large eggs
• 1 teaspoon of vanilla extract
• 1 cup of sour cream
• 2 cups of peeled and diced apples (e.g., Granny Smith or Honeycrisp)
Streusel Topping:
• 1/2 cup of packed brown sugar
• 1/4 cup of all-purpose flour
• 1/4 cup of unsalted butter, cold and cubed
• 1 teaspoon of ground cinnamon
Directions:
. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
. In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
. In a large bowl, cream together softened butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla.
. Gradually add the dry ingredients to the wet ingredients, alternating with sour cream. Mix until just combined.
. Fold in the diced apples and spread the batter evenly into the prepared baking dish.
Streusel Topping:
. In a small bowl, combine brown sugar, flour, and cinnamon.�
. Cut in cold cubed butter until the mixture resembles coarse crumbs.�
. Sprinkle the streusel topping evenly over the cake batter.�
. Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean.�
. Allow the cake to cool for 15 minutes before serving.�
