Cream Cheese Lemonade Pie


• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 1 cup powdered sugar
• 8 oz cream cheese, softened
• 2 cups whipped topping
• 1 cup lemonade concentrate
• 1 tbsp lemon zest
• Lemon slices for garnish (optional)


. In a bowl, combine graham cracker crumbs and melted butter. Press the mixture into a pie dish to form the crust.
. In a separate bowl, beat together powdered sugar and cream cheese until smooth.
. Gently fold in whipped topping, lemonade concentrate, and lemon zest until well combined.
. Pour the creamy filling into the prepared crust, spreading it evenly.
. Refrigerate for at least 4 hours or until set.
. Garnish with lemon slices before serving.
Indulge in the zesty goodness of this Cream Cheese Lemonade Pie! 🍋✨

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