????️ Spice up your weeknight dinner with these Cream Cheese Chicken Enchiladas! ???????? This easy recipe is sure to be a hit with the whole family.
Ingredients:
1 lb. boneless, skinless chicken breasts, cooked and shredded
1 (8 oz.) package cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup sour cream
1 can diced green chiles
1/4 cup chopped fresh cilantro
8-10 flour tortillas
1 can enchilada sauce
Salt and pepper, to taste
Directions:
1.Preheat oven to 375°F (190°C).
2.In a large bowl, mix together shredded chicken, cream cheese, cheddar cheese, sour cream, diced green chiles, cilantro, salt, and pepper.
3.Place 2-3 tablespoons of filling onto each tortilla and roll up tightly. .Place enchiladas seam-side down in a greased 9×13-inch baking dish.
4.Pour enchilada sauce over the top of the tortillas, and sprinkle with remaining cheddar cheese.
5.Bake for 20-25 minutes, or until cheese is melted and bubbly.
6.Serve hot and enjoy! ????️????
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