• 4 cups shredded green cabbage
• 1 cup shredded red cabbage
• 2 cups grated carrots
• 2 medium apples, julienned
• 1 cup dried cranberries
• 1/2 cup chopped walnuts


• 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard
• 2 tablespoons apple cider vinegar
• 2 tablespoons honey
• Salt and pepper to taste


. In a large bowl, combine green cabbage, red cabbage, carrots, apples, dried cranberries, and walnuts.
. In a separate bowl, whisk together mayonnaise, Dijon mustard, apple cider vinegar, honey, salt, and pepper until well combined.
. Pour the dressing over the cabbage mixture and toss until everything is evenly coated.
. Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
. Serve chilled and enjoy the crisp, refreshing taste!

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