Chocolate Stuffed Brioche

Indulge in a heavenly treat with our Chocolate Stuffed Brioche! 🥐✨ Perfect for a cozy brunch or a sweet afternoon snack. Here’s what you need:


• 1 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 teaspoon salt
• 2 1/4 teaspoons instant yeast
• 1/2 cup warm milk
• 2 eggs
• 1/2 cup unsalted butter, softened
• 4 ounces chocolate, chopped into chunks


. In a large mixing bowl, combine flour, sugar, salt, and yeast.
. Add warm milk and eggs, then mix until a dough forms.
. Gradually add softened butter, kneading until the dough is smooth and elastic.
. Cover the dough and let it rise in a warm place until doubled in size, about 1 hour.
. Punch down the dough and divide it into small balls.
. Flatten each ball and place a few chunks of chocolate in the center.
. Fold the dough around the chocolate, sealing tightly.
. Place stuffed dough balls in a greased baking dish, cover, and let rise again for 30 minutes.
. Preheat oven to 350°F (175°C).
. Bake the brioche for 25-30 minutes, or until golden brown.
. Let cool slightly before serving.

Enjoy your delightful Chocolate Stuffed Brioche

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