Ingredients:
• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1/4 teaspoon salt
• 1 cup chocolate chips
• 1 cup caramel sauce (store-bought or homemade)
Directions:
. Preheat your oven to 350°F (175°C) and grease a baking pan.
. In a saucepan, melt the butter over low heat. Stir in the sugar until well combined.
. Remove from heat and let it cool slightly. Then, beat in the eggs one at a time, followed by the vanilla extract.
. In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
. Fold in the chocolate chips, ensuring they are evenly distributed in the batter.
. Pour half of the batter into the prepared pan, spreading it evenly. Drizzle half of the caramel sauce over the batter.
. Add the remaining batter on top, smoothing it out, and drizzle the remaining caramel sauce over the surface.
. Use a knife to create a marbled effect by swirling the caramel into the brownie batter.
. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted comes out with a few moist crumbs.
. Allow the brownies to cool completely before cutting them into squares.
