Indulge in the magic of this irresistible Swirled Chocolate-Coconut Pavlova Cake! 
Ingredients:
• 6 large egg whites
• 1.5 cups granulated sugar
• 1 tablespoon cornstarch
• 1 teaspoon white vinegar
• 1 teaspoon vanilla extract
• 2 tablespoons cocoa powder
• 1 cup shredded coconut
•. Whipped cream
Directions:
. Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
. In a large bowl, whip the egg whites until stiff peaks form.
. Gradually add sugar, one tablespoon at a time, while continuing to whip until the mixture is glossy.
. Gently fold in cornstarch, shredded coconut ,vinegar, and vanilla extract.
. Fold cocoa powder creating a swirled pattern.
. Spoon alternating dollops of the chocolate and coconut mixtures onto the prepared baking sheet, Divided into two or three portions.
. Use a skewer or knife to create a marbled effect by swirling through the batter.
. Bake for 1 hour until the pavlova is crisp on the outside. Allow it to cool completely.
. Spread a generous layer of whipped cream between every pavlova round .
. finish with some grated dark chocolate as a final touch .
. Slice and savor the heavenly combination of chocolate and coconut bliss!
