Is there anything better than biting into a warm, gooey, chocolatey brownie? If you’re like me, then the answer is a resounding no! I’ve been on a quest to find the perfect brownie recipe for years, and I think I’ve finally found it. These brownies are rich, fudgy, and so incredibly satisfying. Trust me, once you try them, you won’t be able to go back to any other recipe.
Ingredients:
- 1 cup (2 sticks) unsalted butter, melted
- 2 1/4 cups granulated sugar
- 4 large eggs
- 1 1/4 cups unsweetened cocoa powder
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon espresso powder (optional)
- 1 tablespoon vanilla extract
- 1 1/2 cups all-purpose flour
- 2 cups semisweet chocolate chips
