Cherry Clafoutis

Indulge in the magic of cherries with this easy-to-make Cherry Clafoutis! Impress your taste buds with the perfect blend of sweet and tart flavors. 🍽️✨


• 2 cups fresh cherries, pitted
• 1 cup whole milk
• 1/2 cup all-purpose flour
• 3 large eggs
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• A pinch of salt
• Powdered sugar for dusting


. Preheat your oven to 350°F (175°C) and grease a baking dish.
. In a blender, combine milk, flour, eggs, sugar, vanilla extract, and salt. Blend until smooth.
. Pour a thin layer of the batter into the prepared baking dish and bake for 5 minutes to set the base.
. Scatter the pitted cherries over the set batter in the dish.
. Pour the remaining batter over the cherries, ensuring they are evenly covered.
. Bake for 35-40 minutes or until the clafoutis is puffed and golden.
. Let it cool slightly, dust with powdered sugar, and serve warm.
Indulge in the delightful taste of homemade Cherry Clafoutis!

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