Looking for a rich and decadent dessert to impress your guests? Try this Caramel Pecan Pound Cake recipe! ????
Ingredients:
- 1 cup (2 sticks) ???? unsalted butter, softened
- 1 and 1/2 cups granulated sugar
- 4 large ???? eggs
- 2 cups all-purpose ???? flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ???? salt
- 1 cup chopped ???? pecans
- 1/2 cup ???? caramel sauce
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs, one at a time, until well combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the chopped pecans.
- Pour half of the batter into the prepared pan. Drizzle half of the caramel sauce over the batter.
- Add the remaining batter to the pan, and then drizzle the remaining caramel sauce over the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10-15 minutes before removing it from the pan and allowing it to cool completely on a wire rack.
Enjoy your delicious ???? Caramel Pecan Pound Cake! ????
