Indulge in a creamy, chocolatey and peanut-buttery delight with this easy Butterfinger Pie recipe! 
Ingredients:
• 1 graham cracker crust
• 1 package (8 oz) cream cheese, softened
• 1 cup creamy peanut butter
• 1 cup powdered sugar
• 1 cup heavy cream
• 1 cup chopped Butterfinger candy bars (about 6 bars)
Directions:
1 In a large bowl, beat the cream cheese, peanut butter, and powdered sugar until smooth.
2 In a separate bowl, whip the heavy cream until stiff peaks form.
3 Gently fold the whipped cream into the peanut butter mixture until fully combined.
4 Fold in the chopped Butterfinger candy bars.
5 Pour the mixture into the graham cracker crust and spread evenly.
6 Chill in the refrigerator for at least 2 hours before serving.
