Indulge in pure bliss with this scrumptious Almond Joy (Bounty) Cake! 
It’s a tropical paradise in every bite! 
Ingredients:
• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 1/2 tsp baking powder
• 1 1/2 tsp baking soda
• 1/2 tsp salt
• 2 eggs
• 1 cup buttermilk
• 1/2 cup vegetable oil
• 2 tsp pure vanilla extract
• 1 cup boiling water
• 1 cup shredded coconut
• 1/2 cup chopped almonds
• 1/2 cup mini chocolate chips
• 1/2 cup sweetened condensed milk
• 1/2 cup chocolate ganache
• 1/4 cup shredded coconut
Directions:
. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
. In a large mixing bowl, combine flour, sugar, cocoa, baking powder, baking soda, and salt.
. Add eggs, buttermilk, vegetable oil, and vanilla extract. Mix until well combined.
. Stir in the boiling water until the batter is smooth.
. Fold in the shredded coconut, chopped almonds, and mini chocolate chips.
. Pour the batter evenly into the prepared pans.
. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
. Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
. Once the cakes are cool, spread sweetened condensed milk on top of one of the cakes and sprinkle with half of the almond slices.
. Place the second cake on top and cover the entire cake with chocolate ganache.
. Garnish with the remaining almond slices and extra coconut if desired.
Enjoy your heavenly Almond Joy (Bounty) Cake! 
