Ingredients:
- 8 oz (225 g) cream cheese, softened
- 1/2 cup (120 g) canned crab meat, drained and flaked
- 2 green onions, thinly sliced
- 1 clove garlic, minced
- 1/4 cup (25 g) grated Parmesan cheese
- 1/4 cup (25 g) shredded mozzarella cheese
- 1/4 teaspoon Worcestershire sauce
- 1/4 teaspoon soy sauce
- 1/4 teaspoon ground ginger
- 1/8 teaspoon black pepper
- 16-18 wonton wrappers
- Cooking spray or melted butter
Instructions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the softened cream cheese, crab meat, green onions, minced garlic, Parmesan cheese, mozzarella cheese, Worcestershire sauce, soy sauce, ground ginger, and black pepper. Mix well to combine.
- Place a wonton wrapper on a clean surface. Spoon about 1 tablespoon of the crab mixture onto the center of the wonton wrapper.
- Moisten the edges of the wonton wrapper with water and fold it in half diagonally to create a triangle. Press the edges firmly to seal.
- Repeat with the remaining wonton wrappers and crab mixture.
- Place the filled wonton wrappers onto the prepared baking sheet.
- Lightly spray the tops of the wontons with cooking spray or brush them with melted butter for a crispy golden finish.
- Bake in the preheated oven for 12-15 minutes, or until the wontons are golden brown and crispy.
- Remove from the oven and let them cool for a few minutes before serving.
- Serve the baked crab rangoon as a delicious appetizer at your next gathering or party.
- Enjoy the scrumptious flavors of creamy crab filling in crispy baked wonton wrappers! ????????
Note: You can also serve the baked crab rangoon with a side of sweet and sour sauce or soy sauce for dipping, if desired.
