Indulge in this decadent no-bake chocolate cheesecake tart with a luscious chocolate ganache topping! Perfect for satisfying your sweet cravings without turning on the oven.
Ingredients:
• 1 1/2 cups chocolate cookie crumbs
• 1/4 cup melted butter
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup heavy cream
• 1 1/2 cups semi-sweet chocolate chips
• 1/2 cup heavy cream
Directions:
. In a bowl, mix chocolate cookie crumbs and melted butter. Press onto the bottom and up the sides of a tart pan. Chill in the fridge.
. In another bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
. In a separate bowl, whip heavy cream until stiff peaks form. Gently fold whipped cream into the cream cheese mixture.
. Spread the mixture over the chilled crust and refrigerate for at least 4 hours or until set.
. For the ganache topping, heat heavy cream until it just begins to boil. Pour over chocolate chips and let sit for 5 minutes. Stir until smooth.
. Pour the ganache over the chilled cheesecake layer and spread evenly.
. Chill for another hour before serving. Enjoy
