Craving something indulgent? Dive into the delightful world of Marbled Cheese Brownies with a tropical twist of coconut!
Get ready to satisfy your sweet tooth with this easy-to-follow recipe!
Ingredients:
• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 8 ounces cream cheese, softened
• 1/4 cup sweetened shredded coconut
Directions:
. Preheat your oven to 350°F (175°C). Grease an 8-inch square baking pan.
. In a microwave-safe bowl, melt the butter. Stir in 1/2 cup of sugar, 1 egg, and vanilla extract until well combined.
. In another bowl, mix cocoa powder, flour, and salt. Gradually add this mixture to the butter mixture until fully incorporated.
. In a separate bowl, beat cream cheese, 1/4 cup sugar, and 1 egg until smooth, add shredded coconut and mix well.
. Pour half of the brownie batter into the prepared pan, then spoon dollops of the cream cheese mixture on top. Swirl gently with a knife to create a marbled effect.
. Pour the remaining brownie batter over the top and spread it evenly.
. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
. Let the brownies cool in the pan before slicing into squares.
Enjoy these decadent treats with a cup of coffee or a glass of milk
