Roasted Buffalo Cauliflower Recipe
Looking for a delicious and healthy appetizer? Try this mouthwatering recipe for roasted buffalo cauliflower! It’s the perfect blend of spicy and savory, and it’s completely plant-based. Get ready to satisfy your cravings with this flavorful treat!
Ingredient amounts:
• 1 head of cauliflower
• 1/2 cup all-purpose flour
• 1/2 cup almond milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup buffalo sauce
• 2 tablespoons melted vegan butter
Directions:
Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper.
Cut the cauliflower into florets and set aside.
In a bowl, whisk together the flour, almond milk, garlic powder, onion powder, smoked paprika, salt, and black pepper. The batter should be smooth and thick.
Dip each cauliflower floret into the batter, making sure it’s evenly coated, and place it on the baking sheet.
Bake in the preheated oven for 20 minutes, or until the cauliflower is golden brown and crispy.
While the cauliflower is baking, mix the buffalo sauce and melted vegan butter together in a small bowl.
Once the cauliflower is done, remove it from the oven and drizzle the buffalo sauce mixture over the florets. Toss gently to coat them evenly.
Place the coated cauliflower back in the oven for another 5 minutes to allow the sauce to soak in.
Serve your delicious roasted buffalo cauliflower hot, and enjoy the explosion of flavors
