Ingredients:
• 2 cups shredded coconut 
• 1 cup almond flour 
• 1/2 cup condensed milk 
• 1/2 cup chopped almonds
• 1 teaspoon vanilla extract 
• Pinch of salt 
Directions:
1. In a mixing bowl, combine shredded coconut, almond flour, condensed milk, chopped almonds, vanilla extract, and a pinch of salt. 
2. Mix all the ingredients together until well combined and the mixture holds together when pressed. 
3. Take small portions of the mixture and roll them into bite-sized balls.
4. Place the coconut almond balls on a lined baking sheet and refrigerate for about 30 minutes, or until firm. 
5. Once chilled, Dip each ball in melted chocolate and toped with almond ,then return it to the refrigerate until firm, your delicious coconut almond balls are ready to be enjoyed! Serve them as a delightful treat or share them with your friends and family. 
