Ingredients:
• 1 ½ cups all-purpose flour
• 1 ½ tsp baking powder
• ½ tsp salt
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup whole milk
• Your favorite cookie dough, rolled into small balls
• Mini chocolate chips for garnish
Directions:
. Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
. In a bowl, whisk together flour, baking powder, and salt. Set aside.
. In a separate bowl, cream butter and sugar until light and fluffy. Beat in eggs, one at a time, and then add vanilla extract.
. Gradually add the dry flour mixture to the wet ingredients, alternating with milk. Mix until just combined.
. Fill each cupcake liner halfway with batter. Place a cookie dough ball in the center of each and gently press down. Top with more batter to cover the cookie dough.
. Bake for 18-20 minutes or until a toothpick comes out clean when inserted into the cupcakes.
. Once baked, cool the cupcakes completely before frosting.
. Whip up your favorite frosting and pipe it onto the cooled cupcakes.
. Sprinkle mini chocolate chips over the frosting for an extra pop of flavor and texture.
. Enjoy these delightful treats that perfectly blend the goodness of cupcakes and cookie dough! 
