Ingredients:
• 2 cups all-purpose flour
• 2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water
For the Crushed Oreo Cream Frosting:
• 2 cups heavy cream
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup crushed Oreo cookies
Directions:
. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
. In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
. Add eggs, milk, oil, and vanilla extract. Beat on medium speed until well combined.
. Reduce the speed and carefully stir in the boiling water until the batter is smooth.
. Divide the batter evenly between the prepared pans and bake for 30 to 35 minutes or until a toothpick inserted into the center comes out clean.
. Allow the cakes to cool completely before frosting.
For the Crushed Oreo Cream Frosting:
. In a chilled mixing bowl, whip the heavy cream until soft peaks form.
. Gradually add powdered sugar and vanilla extract, continuing to whip until stiff peaks form.
. Gently fold in the crushed Oreo cookies until evenly distributed.
Assembly:
. Place one cake layer on a serving plate and spread a generous layer of the Crushed Oreo Cream Frosting on top.
. Carefully place the second cake layer on top and frost the entire cake with the remaining frosting.
. Optional: Garnish with additional crushed Oreos for a decorative touch.
Enjoy the chocolatey goodness! 
