Sliding my fingers over a warm cookie, I realize this is not just any treat—it’s a Chocolate Hazelnut Thumbprint Cookie. These heavenly cookies are an innovation, trading the traditional thumbprint for an ice cream scoop, resulting in a delightful roundness filled with creamy chocolate hazelnut spread. The best part? They whip up quickly, making them an ideal choice for dessert lovers pressed for time. Plus, the crunch of roasted hazelnuts brings an irresistible twist that leaves everyone reaching for seconds. Whether for a cozy gathering or a little self-indulgence, these cookies offer a simple yet luxurious experience. Ready to discover how to bake these mouthwatering morsels?

Why are these cookies a must-try?

Decadent Flavor: Each cookie bursts with rich chocolate and hazelnut goodness, creating an unforgettable taste experience.

Innovative Method: Unlike traditional thumbprints, we use an ice cream scoop for perfectly rounded cookies, ensuring every bite is filled with delectable chocolate hazelnut spread.

Quick to Make: Perfect for busy bakers, these cookies come together in no time, letting you indulge without the wait.

Crunchy Texture: With the delightful crunch of roasted hazelnuts, every bite adds a special twist that elevates these cookies above the rest.

Versatile Variations: Swap in almond butter for a nut-free option or sprinkle in spices like cinnamon for unique flavor combinations. Enjoy with a glass of milk or coffee, just like my Lemon Pistachio Cookies for an extra treat!

Chocolate Hazelnut Thumbprint Cookies Ingredients

For the Cookies
• All-purpose flour – Provides essential structure for the cookies; you can substitute with gluten-free flour if desired.
• Dutch processed cocoa powder – Adds a rich chocolate flavor; regular cocoa will change the color but can be used in a pinch.
• Salt – A crucial ingredient that enhances the overall flavor of the cookies.
• Unsalted butter – Contributes to the cookies’ tender, chewy texture; feel free to use coconut oil for a dairy-free alternative.
• Egg yolk – Acts as a binder, adding richness; for a vegan option, use flaxseed meal mixed with water.
• Milk – Adds moisture to the dough; try non-dairy milk if preferred.
• Powdered sugar – Sweetens the cookies and helps achieve a soft texture; granulated sugar can work but may alter the texture slightly.
• Vanilla extract – Imparts a lovely aroma and flavor; no substitutes needed.
• Finely chopped hazelnuts – Provides a delightful crunch; walnuts or pecans can be used instead if you wish.
• Chocolate hazelnut spread – The creamy filling elevates these cookies; opt for a high-quality spread for the best taste—almond butter can be a substitute if needed.

Enjoy these Chocolate Hazelnut Thumbprint Cookies with your favorite drink or as a sweet snack anytime!

Step‑by‑Step Instructions for Chocolate Hazelnut Thumbprint Cookies

Step 1: Preheat the Oven
Begin by preheating your oven to 180°C (355°F) or 160°C (320°F) for fan-assisted baking. This ensures that your Chocolate Hazelnut Thumbprint Cookies bake evenly and showcase their delightful flavors. While waiting for the oven to reach the desired temperature, prepare your baking trays with parchment paper to prevent sticking.

Step 2: Combine Dry Ingredients
In a mixing bowl, whisk together the all-purpose flour, Dutch processed cocoa powder, and salt until well combined. This step is essential for ensuring that your dry ingredients are evenly distributed, which will contribute to the perfect texture of your cookies. Set this mixture aside and prepare to blend the wet ingredients next.

Step 3: Cream the Wet Ingredients
In a separate bowl, cream together the unsalted butter, powdered sugar, egg yolk, and milk using an electric mixer. Beat on medium speed for about three minutes until the mixture becomes light and fluffy. This creates a rich base for your cookies, helping to incorporate air for a soft, chewy texture.

Step 4: Make the Cookie Dough
Gradually add the flour and cocoa mixture to the creamed butter mixture, mixing until just combined. Avoid overmixing to keep your Chocolate Hazelnut Thumbprint Cookies tender. Then, fold in the finely chopped hazelnuts to add that delightful crunch and depth of flavor, making your cookies truly irresistible.

Step 5: Form the Cookies
Using an ice cream scoop, portion out about 1.5 tablespoons of dough and roll it into balls. Coat each ball generously with the chopped hazelnuts, ensuring a delicious crunch in every bite. Place the dough balls on your prepared baking trays, leaving enough space between them to allow for spreading while baking.

Step 6: Bake the Cookies
Bake the cookies in the preheated oven for about eight minutes. Be careful not to flatten them out before baking; they should remain rounded. The cookies will set but still appear soft when you take them out of the oven. Let them cool for a few minutes on the trays before puncturing the centers.

Step 7: Indent the Cookies
Once the cookies have cooled slightly, use a tablespoon to gently create an indentation in the center of each cookie. This unique technique gives your Chocolate Hazelnut Thumbprint Cookies a lovely shape and bowl-like center for the filling. If needed, reshape the cookies with a larger cutter to perfect their roundness.

Step 8: Fill with Chocolate Hazelnut Spread
Using a spoon or a piping bag, fill the indents of each cookie with a generous dollop of chocolate hazelnut spread. This step is where the magic happens—the creamy filling elevates the cookies and creates a melt-in-your-mouth experience. Allow them to set for a few more minutes before serving to achieve the ideal texture.

Make Ahead Options

These Chocolate Hazelnut Thumbprint Cookies are perfect for meal prep enthusiasts! You can prepare the cookie dough up to 24 hours in advance and refrigerate it, ensuring it stays fresh and easy to work with. Simply roll the dough into balls and coat them in chopped hazelnuts before chilling. When you’re ready to bake, preheat your oven and proceed to bake the cookies according to the recipe. Once baked, you can fill the centers with chocolate hazelnut spread and let them set. This way, you get delicious, homemade cookies ready with minimal effort, making your busy weeknights feel special and indulgent!

How to Store and Freeze Chocolate Hazelnut Thumbprint Cookies

Room Temperature: Keep cookies in an airtight container for up to 3 days. This ensures they stay fresh and chewy, perfect for snacking any time!

Fridge: If you prefer a firmer texture, store cookies in the fridge for up to 5 days. Just allow them to come to room temperature before serving for the best flavor.

Freezer: For longer storage, freeze cookies in an airtight container for up to 2 months. Separate layers with parchment paper to prevent sticking. Thaw at room temperature for a few hours before enjoying your Chocolate Hazelnut Thumbprint Cookies again.

Reheating: To warm up cookies, place them in a microwave for about 10-15 seconds or in a preheated oven at 150°C (300°F) for a few minutes. Enjoy that melty chocolate hazelnut goodness!

Chocolate Hazelnut Thumbprint Cookies Variations

Feel free to explore these delightful twists and substitutions, letting your creativity shine through every batch of cookies!

Dairy-Free: Substitute unsalted butter with coconut oil for a dairy-free treat that still brings delight.
Vegan: Replace the egg yolk with a flaxseed meal mixed with water for a vegan-friendly version that doesn’t compromise taste.
Nut-Free: Use almond butter or sunbutter for filling to keep all the flavor while avoiding nuts entirely.
Spice It Up: Add a pinch of cinnamon or espresso powder to the dough for an unexpected burst of warmth and rich flavor.
Sweet Swap: Try replacing powdered sugar with coconut sugar for a slightly caramelized touch and different texture.
Different Nuts: If hazelnuts aren’t your favorite, walnuts or pecans can offer a lovely crunch and a different flavor profile.
Chocolate Variations: Switch the chocolate hazelnut spread for a caramel or raspberry filling for a fresh twist that tantalizes your tastebuds.
Decadent Toppings: Drizzle some melted dark chocolate on top after filling for an extra layer of chocolate bliss, just like my Chocolate Avocado Truffles.

Embrace the flexibility in your baking, and enjoy these Chocolate Hazelnut Thumbprint Cookies however you like!

What to Serve with Chocolate Hazelnut Thumbprint Cookies

Enjoying a cookie is always a delightful experience, but pairing these chocolatey bites with the right accompaniments can elevate your snack time to pure bliss.

Rich Dark Coffee: The bold flavors of dark coffee complement the sweetness of the cookies while enhancing the chocolate notes, creating a comforting experience.
Vanilla Bean Ice Cream: Adding a scoop of velvety vanilla bean ice cream provides a creamy contrast that perfectly balances with the rich chocolate hazelnut filling.
Fresh Berries: The tartness of raspberries or strawberries adds a refreshing burst, cutting through the sweetness and enhancing the overall flavor profile.
Chocolate Milkshake: Indulge in a thick chocolate milkshake for a dreamy, nostalgic pairing that will satisfy any sweet tooth.
Nutty Biscotti: Dipping a nutty biscotti in coffee or tea alongside your cookies offers an appealing crunch that echoes the delicious hazelnut flavor.
Spiced Chai Tea: Warm, spiced chai tea enhances the rich coziness of your cookies while adding aromatic flavors, creating a perfect mug for relaxation.
Coconut Macaroons: The sweetness and chewiness of coconut macaroons offer a delightful texture contrast, creating a stunning dessert platter when served together.
Chilled Fruit Salad: A light and refreshing fruit salad balances out the richness of the cookies, adding a bright, juicy touch that lightens each bite.
Moscato Wine: A glass of sweet Moscato amplifies the indulgent experience and serves as a delightful contrast to the cookies’ flavors.

Expert Tips for Chocolate Hazelnut Thumbprint Cookies

Weigh Ingredients: Weigh your ingredients for accuracy; volumetric measurements can lead to inconsistencies in your Chocolate Hazelnut Thumbprint Cookies.
Chill the Dough: Don’t skip chilling the dough before baking! This essential step helps maintain shape and texture during baking, preventing cookies from spreading too much.
Avoid Overmixing: Mix the dough just until combined to keep the cookies tender. Overmixing can result in a denser texture that takes away from their delightful chewiness.
Cool Before Handling: Allow the cookies to cool adequately before touching them; this ensures they hold their shape and the chocolate hazelnut spread doesn’t ooze out.
Watch for Doneness: Look for a soft but set appearance when baking. Cookies should be slightly under-baked as they will continue to cook while cooling, giving you that perfect chewy texture.

Chocolate Hazelnut Thumbprint Cookies Recipe FAQs

How do I choose the right hazelnuts?
Absolutely! Look for hazelnuts that have a golden-brown color and a fresh aroma. Avoid any that are dark or have a rancid smell. If you’re unsure, roasting raw hazelnuts at 350°F (175°C) for about 10 minutes can enhance their flavor and bring out a crunchy texture, making them ideal for your cookies.

What is the best way to store Chocolate Hazelnut Thumbprint Cookies?
Store your cookies in an airtight container at room temperature for up to 3 days. If you want them to last longer, they can also be kept in the fridge for 5 days. Just remember to let them come to room temperature before serving for optimal texture and flavor!

Can I freeze these cookies, and how should I do it?
Absolutely! To freeze your Chocolate Hazelnut Thumbprint Cookies, you should first allow them to cool completely. Then, place them in an airtight container with parchment paper between layers to prevent sticking. They can be stored in the freezer for up to 2 months. When you’re ready to enjoy, just let them thaw at room temperature for a few hours.

What should I do if my cookies spread too much during baking?
Very! If your cookies spread excessively, it could be due to the dough being too warm or overmixing. Make sure to chill the dough for at least 30 minutes before baking to help retain their shape. Also, try using cold butter, as room-temperature butter can cause spreading. If you’re baking in a warm environment, pop the trays back into the fridge for a few minutes before baking as an extra precaution!

Are there any allergy concerns with this recipe?
Yes! These Chocolate Hazelnut Thumbprint Cookies contain common allergens like nuts, dairy, and gluten. For nut allergies, consider substituting hazelnuts with seeds like pumpkin or sunflower seeds for a similar crunch. If you need to accommodate gluten-free diets, using a gluten-free all-purpose flour will work beautifully in this recipe. Always double-check labeling for your specific dietary needs.

What adjustments can I make to alter the flavor?
The more the merrier! You can enhance the flavor profile of these cookies by adding spices like cinnamon or espresso powder to the dough for a little kick. Additionally, experimenting with different fillings, such as almond butter or dark chocolate, can create delightful variations while maintaining the cookie’s core appeal. Just have fun and make these cookies your own!