Indulge in the ultimate Mocha Chocolate Chip Cake! 
Ingredients:
• 1 3/4 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1 1/2 tsp baking powder
• 1 1/2 tsp baking soda
• 1 tsp salt
• 2 eggs
• 1 cup buttermilk
• 1/2 cup vegetable oil
• 2 tsp pure vanilla extract
• 1 cup hot brewed coffee
• 1/2 cup mini chocolate chips
• 1/2 cup brewed espresso, cooled
Directions:
. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
. In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
. Add eggs, buttermilk, vegetable oil, and vanilla extract. Mix until well combined.
. Stir in hot brewed coffee until the batter is smooth.
. Gently fold in mini chocolate chips.
. Divide the batter evenly between the prepared pans.
. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
. Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
. In a small bowl, mix brewed espresso with 2 tablespoons of sugar.
. Once the cakes are cooled, drizzle the espresso mixture over each layer.
. Assemble the cake with your favorite frosting between the layers and on top.
. Decorate as desired and enjoy!
