Craving a taste of paradise? Try these mouthwatering Coconut Brownies!
Ingredients:
• 1 cup shredded coconut
• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup all-purpose flour
• 1/4 cup cocoa powder
• 1/4 tsp salt
• 1/2 tsp baking powder
• 1/2 cup semisweet chocolate chips
Directions:
. Preheat your oven to 350°F (175°C) and grease a square baking pan.
. In a small saucepan, melt the butter over low heat. Stir in the sugar until well combined.
. In a mixing bowl, whisk together the eggs and vanilla extract. Gradually add the butter and sugar mixture, stirring continuously.
. Sift in the flour, cocoa powder, salt, and baking powder. Mix until the batter is smooth.
. Fold in the shredded coconut and chocolate chips.
. Pour the batter into the prepared pan and spread it evenly.
. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
. Allow the brownies to cool before cutting them into squares.
. Enjoy these delectable coconut brownies with a tropical twist! 
