When it comes to comfort food, few things are more satisfying than a creamy and cheesy Scalloped Potato dish. This recipe is easy to make and perfect for a cozy family dinner or a holiday gathering.
Ingredients:
- 4 large potatoes, thinly sliced
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 tsp. salt
- 1/4 tsp. black pepper
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- Fresh thyme leaves (optional)
Instructions:
- Preheat your oven to 375°F and grease a 9×13 inch baking dish.
- In a saucepan, melt the butter over medium heat.
- Add the flour and stir for 1-2 minutes until well combined.
- Gradually whisk in the milk until the mixture is smooth and thickened.
- Stir in the salt and black pepper.
- Layer half of the sliced potatoes in the prepared baking dish.
- Pour half of the milk mixture over the potatoes.
- Sprinkle half of the cheddar cheese and Parmesan cheese on top.
- Repeat the layering with the remaining potatoes, milk mixture, and cheeses.
- Cover the baking dish with foil and bake for 40 minutes.
- Remove the foil and bake for an additional 20-25 minutes, or until the potatoes are tender and the cheese is golden brown.
- Let cool for a few minutes, then sprinkle with fresh thyme leaves (optional) before serving.
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